Isomalt satholakala okokuqala ngo-1956. Ekuqaleni isetshenziswa njengomkhiqizo omncane, okhishwe ku-sucrose.
Umkhiqizo utholakala ngezigaba ezimbili: esigabeni sokuqala, ukuxhumana phakathi kwezingxenye ze-disaccharide yi-monosaccharides (fructose and glucose) kuphulwe phansi ngamangqamuzana e-sucrose. Esigabeni sesibili, ama-athomu amabili e-hydrogen anamathiselwe i-oksijini engxenyeni ye-fructose ye-disaccharide.
Izici ezijwayelekile zekhompiyutha, izakhiwo zalo
Le nto i-carbohydrate ephansi, ngokubukeka kwayo ifana namakristalu amhlophe. Ibizwa nge- isomalt noma i-palatinitis. Ine-ukunambitheka okumnandi, iyakwazi ukuvimbela ukugoqeka, akunamakha.
Inokuphikisana nomswakama ophansi futhi inyibilika kalula. I-Isomalt ikhishwa ezintweni zokwakha izitshalo, kuma-beet, ushukela, umhlanga, uju. Kutholakala ngezindlela eziningana - granules noma i-powder.
Kusetshenziswa isomalt (E953) njengesengezo sokudliwayo kusuka ngo-1990, kubhekwe njengokubonga okuphephile komkhiqizo kochwepheshe abavela e-United States abaye bakukhombisa ukuphepha kwayo ukusetshenziswa kwansuku zonke. Ngemuva kocwaningo, lo mkhiqizo waqala ukusetshenziswa kabanzi emhlabeni wonke.
I-Isomalt ihlukaniswe izinhlobo ezimbili: zemvelo, zokwenziwa. Ngenhloso yokwelapha, lesi sithako sithathwa amagremu amabili kabili ngosuku ngenyanga.
Isomalt ingathengwa ezitolo ezikhethekile zokudla. Intengo emaphakathi yomkhiqizo cishe ngama-ruble angama-850 ngekhilogremu.
I-Isomalt iyi-sweetener yemvelo esetshenziswa embonini yokudla njengegciwane. Imunca kahle emzimbeni.
Ukwenziwa kwento kufaka phakathi:
- i-hydrogen;
- oksijini nekhabhoni (50% - 50%).
Ngokusekelwe kulokhu okungenhla, kuphephile ngokuphelele futhi akunangozi emzimbeni womuntu. Ungawusebenzisa umkhiqizo ngisho nakulabo bantu abahlushwa isifo sikashukela.
Kukhona imibiko yokusetshenziswa:
- Uma umzimba unezinkinga ezinkulu ngokusebenza komgudu wokugaya ukudla;
- Abesifazane abakhulelwe benqatshelwe ngokuqinile ukudla;
Ukwephula umthetho wokusetshenziswa kwekhompiyutha ubukhona babantu bezifo ezithile ezisezingeni lokutholwa, okubandakanya isifo sikashukela.
Isomalt sweetener - izinzuzo nokulimaza
Ochwepheshe bafakazele ukuthi lo mkhiqizo ungagcina izinga elijwayelekile le-acidity esiswini.
Indawo lapho ihlangana khona ayithinti ama-enzyme wokugaya kanye nomsebenzi wayo, ongaguquli ukuqina kwenqubo yokugaya.
Ngenxa yokwanda kokuvela kwe-isomaltosis, kungashiwo ukuthi ukusetshenziswa kwayo kuyazuzisa umzimba.
Into ebaluleke kakhulu ukuphepha. Ochwepheshe kulo mkhakha banqume ukuthi le nto iyasiza ekumiseni ukuthuthukiswa kwama-caries. Kusetshenziswe kahle ukuvuselela koqweqwe lwawo, kugcina ibhalansi ephezulu ye-acid emgodini womlomo.
Isomaltosis ibangela umuzwa wokugcwala. I-Isomalt inezici ezifanayo nefibre - iyasiza ukudala umphumela wokwanelisa isisu, isuse umuzwa wokulamba isikhashana.
Ukufakwa esikhundleni sikashukela kuphephile ukuthi kusetshenziswe ngabashukela. Umuthi awungenwa odongeni lwamathumbu, ngakho-ke ushukela osegazini awukhuphuki. I-compound inenkomba ephansi ye-glycemic futhi inezinga lekhalori eliphansi. Amakhalori amathathu kwigram ye-isomalt.
Umkhiqizo ungumthombo omuhle kakhulu wamandla. Ngemuva kokuthi umzimba uthole lo muthi, umuntu uthola ukuhlukunyezwa ngamandla, okuzibonakalisa enhlalakahleni jikelele.
Umkhiqizo ungokwemvelo ngokuphelele, njengoba wenziwa ngezithako zemvelo. Inokunambitheka okumnandi okumnandi. Ekhiqizweni, ama-beet ashukela asetshenziswa kaningi. Ngokusekelwe kulokhu, kungaqondakala ukuthi i-55% yokunambitheka iyahlangana nokunambitheka kwe-sucrose.
Naphezu kwekhwalithi enhle kangako, i-isomaltosis inezinto ezingezinhle. Izici ezilimazayo zihlanganisa:
- Akunandaba ukuthi abakhiqizi bawuqamba kanjani umkhiqizo wabo, akufanele uwusebenzise ngamanani amakhulu futhi avamile;
- ngenxa yokuthi i-isomalt ayimnandi njengoshukela, idinga ukudliwa kabili ngokulingana nobumnandi obufanayo;
- Ngokusekelwe ekutheni lo mkhiqizo udinga ukudliwa ngenani eliphindwe kabili ukuthola ubumnandi obulindelekile, umthamo wekhalori nawo uyakhuphuka, ongaholela ekuzuzeni isisindo, okungahlali kukuhle njalo;
- yize iqiniso lokuthi umkhiqizo, lapho ungenile, ungangenwa odongeni lwamathumbu, ukunakekelwa kumele kuthathwe. Kungaba nenkinga ngesisu noma amathumbu;
- contraindicated for amantombazane abakhulelwe.
Abantu abanaluphi uhlobo lwesifo sikashukela kufanele bayiqaphele le nto.
Ngaphambi kokusetshenziswa, ukubonisana nodokotela we-endocrinologist kuyadingeka.
Ukusetshenziswa kwe-isomalt sweetener emikhakheni ehlukahlukene
Ngokuvamile, isomalt ingatholakala emabhizinisini akhiqiza imikhiqizo yamashokoleti, uswidi we-caramel, u-ayisikhilimu namanye amaswidi.
Yonke imikhiqizo ye-confectionery equkethe isakhi esimnandi ayithambisi noma ihambisane. Le yinto elula kakhulu, ikakhulukazi ngesikhathi sokuhamba. Isithako silungele kahle ukulungiswa kwemikhiqizo ye-confectionery, okungukuthi ukulungiselela amakhukhi e-fructose, ama-muffin, amakhekhe.
Kulesi simo, isici esibhekele ukuphepha komgogodla womlomo hhayi ukwenzeka kwamakhakhayini sikufanele kahle. Umuthi futhi usetshenziswa kwezokwelapha, lapho kwakheka amasizi ahlukahlukene.
Eminyakeni embalwa edlule, imboni yokudla yathola mkhuba omusha - cuisine wamangqamuzana. Njalo ngonyaka uthola ukuthandwa okukhulu.
Usebenzisa isomalt, ungakha ukuthungwa okhethekile nokwangempela ekwakhiweni kwama-dessert. Ngiyabonga kuye, ungakwazi ukuhlobisa amakhekhe, u-ayisikhilimu noma amakhekhe.
Ungapheka okuthile usebenzisa i-isomalt ekhaya.
Lo mkhiqizo unenye into enhle - ihlala isikhathi eside.
Uma uthenga amanani amaningi omkhiqizo, akudingeki ukhathazeke ngokugcina kwawo nokuphila kwasemashalofini. Ku-cuisine yamangqamuzana, umkhiqizo wethulwa njengempuphu emhlophe. Imelana nokushisa okuphezulu, ingamelana nama-degree Celsius angaba ngu-150.
Kukhona izinti ezinemibala ezenziwe nge-isomalt. Zivame ukusetshenziselwa ukwenza izibalo zokuhlobisa. Ibhola elingenalutho libukeka kahle kakhulu.
Iresiphi idinga:
- Amagremu angama-80 we-isomalt;
- i-spatula yokhuni;
- ukomisa izinwele njalo;
- i-pastry rug;
- isomalt pump.
Lapho upheka, i-isomalt powder ibekwa phansi kwepani futhi ifudumele kuze kube yilapho sekugcotshwe ngokuphelele. Uma kunesidingo, kufakwa amaconsi ambalwa odayi. Ngezikhathi ezithile, isisindo kufanele sixube.
Gcina isisindo somlilo kuze kube yilapho kwakheka ukungaguquki okuthambile, njengakwi-mastic. Ubuningi obumpompothi buhlanganiswa ngamatshe, kwenziwe ibhola kuwo. Kufakwe ishubhu ebholeni kanti nomoya uyashaywa kancane ngaphakathi. Ukugcwalisa ibhola ngomoya kufanele kwenziwe endaweni efudumele, i-hairdry isetshenziselwa lokhu. Ngemuva kokuqeda inqubo yokugcwaliswa kwebhola, ishubhu lisuswa ngokucophelela ebholeni.
Mayelana ne-isomalt ichazwe kule vidiyo kule ndatshana.
