Ungayithatha kanjani i-stevia ye-pancreatitis?

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Ama-pancreas emzimbeni womuntu enza imisebenzi emibili ebalulekile. Inikeza ukwakheka kwama-enzymes wokugaya kanye ne-insulin yokufakwa kweglucose ngamangqamuzana. Lapho inqubo yokuvuvukala yenzeka ezicutshini zesitho, ukwahluleka kwe-carbohydrate metabolism kuyabonakala. Ukwephulwa okunjalo kudinga ukunciphisa umkhawulo ukusetshenziswa koshukela kanye nale mikhiqizo equkethe inani elikhulu lama-carbohydrate alula

Kaningi, ngokumelene nesizinda sokuba khona kwe-pancreatitis engapheli, isiguli siba nesifo esinjengesifo sikashukela.

Kwisifo sikashukela i-mellitus, esivele siphikisana nesizinda se-pancreatitis esingamahlalakhona, ukubakhona kokukhishwa okuzenzakalelayo kwama-hormone e-pancreatic kusegazini kuyinto ephawuleka.

Lokhu kungenxa yokuthi izicubu zeziqhingi zaseLangerhans ziyavutha kanti amaseli we-beta asesiqhingini asabela ngokungafanele ekuthonyweni okuzayo.

Lapho kukhona inqubo yokuvuvukala, umsebenzi we-endocrine wesitho unyamalala ngokushesha, okuholela ekwandeni kwamazinga kashukela wegazi. Ngesikhathi sokuxilongwa, kubonakaliswa izimpawu zokukhula kwesimo se-hyperglycemic emzimbeni.

Ukubuyisa imisebenzi ye-gland, kudingeka ukudla okuqinile, okunikezela esigabeni esibi sokuthuthuka kwalesi sifo:

  1. Ukukhishwa ekudleni kwakho konke ukuvuselela okungenzeka komsebenzi wamaseli wesitho.
  2. Ukuhlinzeka ngokulungiswa kwemishini, okushisa nokugcina ngamakhemikhali.
  3. Ukukhishwa ekudleni ushukela kanye nama-carbohydrate alula angakhuthaza ukusebenza kwamaseli emfihlo wezicubu ze-pancreatic.

Ukuze kuncishiswe umthwalo kumaseli omfihlo wesitho, isiguli esine-pancreatitis siyenqatshelwa ukudla ushukela phakathi nenqubo yokuvuvukala okukhulu.

Ushukela ekudleni uzothathelwa indawo yizicucu eziyizindawo ezinoshukela. Izakhi ezinjalo zinokunambitheka okumnandi, kepha musa ukukhuthaza ukwanda kokusebenza kwamangqamuzana eziqithi zeLangerhans futhi musa ukukhuphula inani likashukela egazini lomuntu onesifo se-pancreatitis.

Enye yezindawo ezinhle kakhulu futhi ezizuzisayo zoshukela yi-stevia ye-pancreatitis.

Lesi sitshalo se-herbaceous saziwa kakhulu ngokuthi ubusi bezinyosi.

Ukwakheka kwamakhemikhali kwe-stevia

Indawo okwazalelwa kuyo lesi sitshalo se-herbaceous yiNortheast Paraguay kanye nezintaba eziphakeme zoMfula iParana. Kunezinhlobo eziningana ze-stevia, ezingafani ngokubukeka kuphela, kepha futhi nokuqukethwe kwezakhi eziyinhloko zamakhemikhali.

Amaqabunga esitshalo aqukethe ubumnandi obuphindwe izikhathi eziyi-15 kune-sucrose. I-Dieterpene glycosides inikezela ngezinga eliphakeme kangaka lobumnandi.

Ingxenye eyinhloko yesitshalo, enikeza ubumnandi obuphakeme, yinto ebizwa ngokuthi i-stevioside. Le khompiyutha, ngaphezu kwezinga lobumnandi obuphakeme, inokuqukethwe kwe-kilojoule yomzimba womuntu futhi ayinamphumela ovuselelayo kumaseli we-pancreatic.

I-Stevioside ene-pancreatitis ikuvumela ukuthi ungayeki amaswidi futhi ngasikhathi sinye ungathinti i-gland, uyivumele ukuba ibuyise ngokuzimele amandla ayo okusebenza.

Ukusetshenziswa kwezitshalo esikhundleni soshukela, akuvumeli kuphela ukudambisa umthwalo kumanyikwe. Ngenxa yokwakheka kwamakhemikhali acebile, ikuvumela ukuthi uphinde ugcwalise izinqolobane zomzimba ngezinto eziwusizo nezinhlanganisela zezinto eziphilayo.

Ukwakheka kotshani kuveze ukuba khona kwalezi zingxube ezilandelayo ze-bioactive, izinto ezincane nezinkulu:

  • Amavithamini e-B;
  • ascorbic acid;
  • Vitamin A
  • Vitamin E
  • ama-antioxidants;
  • i-zinc;
  • i-magnesium
  • phosphorus;
  • inqubo;
  • calcium
  • i-chrome;
  • selenium;
  • ithusi

Ngaphezu kwalokho, ukwakheka kwalo mbiza kuveze okuqukethwe kwe-potassium nezinye izinto ezinkulu ezingama-macro- kanye nama-microelements.

Isici sezakhi zezitshalo amandla okubekezelela imiphumela eshisayo, evumela ukuthi isitshalo sisetshenziswe lapho kulungiswa izitsha ezidinga ukwelashwa okushisa.

Izici eziwusizo ze-stevia

Izindlela ezilungiselelwe ukusebenzisa amakhambi zingasetshenziswa isikhathi eside, ngoba azinamphumela olimazayo emzimbeni.

Ukusetshenziswa kwamaswidi enziwe kusetshenziswa isitshalo ekwakhiweni kwaso akukwazi ukwenza ukuthi kukhishwe i-insulin esigulini. Lokhu kungenxa yokuthi ukungena kwe-stevioside emzimbeni akunawo umthelela ovuselelayo kumaseli we-beta esiqhingana saseLangerhans

Ukuba khona kwenani elikhulu lama-glycosides esihlahleni kuhlinzeka ngezici ezilandelayo ezizuzayo zesitshalo:

  1. Utshani bunemiphumela ethile ye-antifungal ne-antibacterial.
  2. Ingasebenza njengekhambi le-homeopathic.
  3. Amakhambi amakhambi anethonya elibuthakathaka le-diuretic.
  4. Ukusetshenziswa kotshani kungalungiselela ukugcotshwa kwesikhohlela.
  5. Utshani bungakhulisa ukufihlwa kwesisu.
  6. Ukusetshenziswa kwesitshalo kuvimbela ukukhula kwe-rheumatism emzimbeni, kunciphisa ukuvuvukala kwezicubu bese kwenza okugxilwe kwinqubo yokuvuvukala, kubonise izakhiwo ezilwa nokuvuvukala.

Ukuba khona kwezindawo ezilwa nokuvuvukala kunganciphisa izinga lokuvuvukala kwe-pancreatic ku-pancreatitis.

Ngaphezu kwalokho, izinga lokulimazeka kwe-gallbladder liyancipha ngokukhula kwe-cholecystitis emzimbeni, okuyiqabane elihlala lihlaselwa yi-pancreatitis.

Okuqukethwe kwekhalori ye-Zero kuvumela ukuthi lesi sitshalo singasetshenziselwa hhayi kuphela i-pancreatitis njenge-substitute ushukela, kodwa futhi nokudla ngokunciphisa umzimba.

Ngaphezu kwalokho kuyanconywa ukuthi abantu abafuna ukuthuthukisa isimo sesikhumba, amazinyo nezitho zangaphakathi kungeniswe ekudleni kwemikhiqizo elungiselelwe kusetshenziswa amakhambi.

Ukusetshenziswa kwe-stevia kwe-pancreatitis

UStevia, onobumnandi obungenangozi, useyinto ebaluleke kakhulu ekudleni kwabantu abahlushwa ukuphazamiseka kwamanyikwe, okucasulwe ukuba khona kwenqubo yokuvuvukala kwezicubu.

Namuhla, utshani bungathengwa uma kudingekile kunoma yiliphi ikhemisi ngesimo setiya samakhambi, isiraphu elihlanganisiwe, i-powder noma amaphilisi.

I-sweetener yemvelo etholakala esitshalweni ayinakho ukuphambana okubalulekile ekusebenziseni futhi ayinayo imikhawulo eqinile.

Isici se-sweetener ukuqina kwayo okuphezulu okushisayo. Le ndawo ye-sweetener isetshenziswa kabanzi ekuphekeni lapho kulungiswa amaswidi ahlukahlukene adinga ukubhaka noma okunye ukwelashwa okushisa.

Kwi-pancreatitis engapheli, itiye nge-stevia lingasetshenziswa njengesiphuzo.

Ukuze ulungiselele isiphuzo, udinga ukuthatha amaqabunga omile otshani ngenani lethisipuni elilodwa bese uwathululela ngamanzi abilayo. Ingxube kufanele ifakwe imizuzu engama-30. Isiphuzo esidliwayo singaphuzwa njengesiphuzo esikhundleni setiye.

Kungafakwa amaqabunga otshani lapho kulondolozwa izithelo nemifino ekhaya. Ngale njongo, kungcono ukusebenzisa amaqabunga owomile.

Amahlamvu wesitshalo angangezwa kumakhompiyutha avuna ubusika.

Amapheshana omile agcina izakhiwo zawo ezizuzisayo iminyaka emibili kusukela ngesikhathi sokuvuna.

Ukufakwa, okulungiselelwe ngesisekelo samakhambi, kungasetjenziswa njenge-sweetener yemvelo yanoma iziphi izitsha ezivunyelwe ukusetshenziswa phambi kwenqubo yokuvuvukala kwizicubu zamanyikwe.

Lapho ulungiselela ukumnika wokwelapha ama-pancreas, amagremu ayikhulu empahla eyomile yezitshalo ayofakwa esikhwameni se-gauze. Izinto ezigayiwe zithululelwa ilitha linye lamanzi abilisiwe futhi ineminyaka engama-24. Ukusheshisa inqubo, ukumnika kungabiliswa imizuzu engama-50. Ingxube ebangelwa iyakhanywa.

Ngemuva kokukhishwa kwengxenye yokuqala, impahla yesitshalo ithululelwa futhi ngamanzi abilisiwe bese ibilisiwe eminye imizuzu engama-50. Ngenxa yenqubo ephindaphindwe, kutholakala ukukhishwa kwesibili.

Ngemuva kokuthola ingxenye yesibili yokukhishwa, ihlanganiswa neyokuqala futhi ihlungiwe ngokusebenzisa izingqimba eziningana ze-gauze.

Ukukhishwa okubangelwa kungafakwa kunoma yiziphi izitsha ngokubona kwesiguli.

Uma ufisa, futhi uma kunesikhathi, isiraphu egxiliwe singenziwa kusukela ukumiliselwa okulungiselelwe. Ngale njongo, ukumnika kukhishwa ngenxa yokushisa okuphansi kuze kube yilapho i-composition yokuqina iqina endaweni enzima.

I-Stevia sweetener ichazwe kuvidiyo kule ndatshana.

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