I-pancreatitis yi-pancreatic pathology ehambisana noshintsho lokuvuvukala kumaseli wezicubu ngomonakaliso wezitho ezifihlakele zomgudu wesisu, ikakhulukazi zonke izindlela zokugaya ukudla nezomzimba ezihamba kancane ziyehla, ukuqunjelwa kanye nama-syndromes ezinhlungu akhula.
Ekwelashweni kweziguli ezisegastroenterological, kusetshenziswa izindlela zokwelapha ezintsha, phakathi kwazo izindlela ezahlukahlukene zokunakekela ezelashwayo nezihlukanisayo.
Ukwelashwa kokuqapha kufaka phakathi uhla lwezinyathelo ezingavimbeli. Lokhu ngokuyinhloko yi-pharmacotherapy.
Ukuze uthole usizo lwezimpawu, izinhloso nezimpawu zomtholampilo zalesi sifo, ama-analgesics, ama-antispasmodics, ama-enzyme, ama-antimicrobials, njll asetshenziswa ekwelashweni.
Ukwelashwa kokuhlinzwa kungukungenelela okusheshayo kokuhlinzwa uma kunefomu elibi lesifo.
Naphezu kwezinhlobonhlobo ezahlukahlukene zama-opharetha okwelapha nezinyathelo, into eyisisekelo yokwelapha ekuzuzeni okusheshayo kokuxolelwa ukunamathela ekudleni kokudla.
Isiguli sitshelwa ukuba silandele imithetho ephathelene nalokho okungenzeka nokuthi yini okungadliwa ngesikhathi sokuxolelwa nokuphinde kubuye. Esikhathini esiningi, ukwanda nokubuyelela emuva kungenxa yokuthi iziguli zephula lokho kudla.
Ukusetshenziswa ngokweqile kokudla okungalungile "okungalungile" kudala inqubo ye-pathological engapheli. Lokhu ngeke kube inqubo ye-pancreas kuphela, kepha futhi i-gastritis, cholecystitis, gastroduodenitis nabanye.
Ukuqhekeka okunjalo kwenzeka ngenxa yokuntuleka okuphelele kwezinhlobo zokudla futhi, ikakhulukazi, ukudla okumnandi.
Kakhulu kanzima ukubekezelela ukudla kwamazinyo amnandi, okuvele kungakwazi ukuyeka amaswidi abo abawathandayo. Kaningi, odokotela babuza iziguli ukuthi ngabe ushokoleti lungasetshenziswa yini i-pancreatitis.
I-pancreatitis Chocolate
I-chocolate kuyinto umkhiqizo obalulekile we-confectionery owenziwe ngobhontshisi we cocoa nebhotela le cocoa.
Umkhiqizo uthandwa kakhulu emhlabeni nomlando omude othokozisayo. Umkhiqizo unokunambitheka okumnandi, futhi ngenxa yalokho uvame ukusetshenziswa ekuphekeni.
Cishe inani eliphelele labantu abawuthandayo lo mkhiqizo we-confectionery.
Kepha, ngeshwa, ukusetshenziswa kwayo kunenombolo ye-contraindication futhi ayikwazi ukufakwa kunoma yikuphi ukudla kokudla.
Abantu abaphethwe yizifo ze-gastroenterological abakwazi ukusebenzisa imikhiqizo ye-chocolate ngenxa yokwakheka kwamakhemikhali.
Kubandakanya abantu abane-pancreatitis abakwazi ukuzitika ngaleli dessert.
Kunezinhlobo eziningi zamashokoleti:
- mhlophe
- mnyama
- ubisi;
- namantongomane nezinye izengezo;
- i-porous;
- ngaphandle koshukela.
Imikhiqizo yamakhekhe kufanele ihlanganiswe nezinhlobo ezithile zamawayini, itiye nekhofi.
Ukusetshenziswa koshokholethi ngendlela eyingozi yesifo
Izinkinga ezibangelwa ukusetshenziswa kukashokoleti zingayinzima kakhulu impilo yomuntu ngenkathi ekhulisa lesi sifo.
Kungani imikhiqizo ye-chocolate ingekho nge-pancreatitis ebukhali futhi esebenzayo?
Kunezizathu eziningi zokusebenzisa lo mkhiqizo kungafaneleki:
- I-Caffeine, enezici ezishukumisayo ezihlobene nomsebenzi wobumfihlo we-mucosa wesibeletho. Kuqhakambisa nokwanda kwengcindezi yegazi kuyo yonke imithambo emincane yangaphakathi.
- I-Oxalic acid inegalelo ekwakheni izinqubo zokuvuvukala
- Amafutha. Ukwehlisa amaphesenti cocoa, okuphezulu kokuqukethwe kwamafutha ku-composition. Izinto ezinjalo zithinta kabi umsebenzi wamanyikwe. Ukutholwa kwenani elikhulu le-lipids "kungcolisa" ujusi we-pancreatic futhi kungadala ukukhula kwe-lipodystrophy.
- Izithasiselo zokudla eziyingozi.
- Amantongomane aphezulu.
- Amafreyimu.
- Izikhulisi zokunambitha.
I-cocoa inethonya elishukumisayo kumaseli we-pancreatic, ngaleyo ndlela ibangele umthwalo osohlwini lwesitho.
Ibhalansi yamandla ephezulu nayo ayiwuthinti kahle umsebenzi we-gland.
Ngenxa yokuqukethwe kwayo okuphezulu kwe-carbohydrate, inani elikhulu lama-enzyme e-pancreatic ayadingeka ukuthola.
Imikhiqizo ye-chocolate ifaka phakathi ama-antijeni amaningi angadambisani nomthelela ekuphenduleni kwe-anaphylactic.
Njengoba ama-pancreas ezwela kakhulu ekucindezelekeni kokudla, ukusetshenziswa kukashokholethi kusigaba esibuhlungu salesi sifo kuvinjelwe ngokuphelele.
Ukuphuza ushokoledi ngesikhathi sokuxolelwa emtholampilo
Iziguli eziningi zizibuza ukuthi ingaba yini i-cocoa ku-pancreatitis ekuxolelweni.
Akunampendulo eqondile yalo mbuzo. Vele, ngenani elincane lo mkhiqizo mhlawumbe ngeke ubangele imiphumela emibi, kodwa kufanelekile ukusondela kulolu daba ngokuqapha.
I-cocoa ene-pancreatitis ivunyelwe kuphela ngemuva kokunyamalala kwezimpawu zokugcina zenqubo yokuvuvukala.
Kungcono ukwethula lo mkhiqizo ngenguqulo emhlophe, ngaphandle kokungeza i-cocoa powder. Izinhlobo ezimhlophe zikashokholethi azinayo i-caffeine ne-theombromine, enomphumela oqinile ovuselelayo.
Ngokuzayo, ungashintshela ezinhlotsheni ezibabayo. Izinhlobo ze-Bitter ziphansi emafutheni, okuzuzisa kakhulu kumanyikwe.
Kubalulekile ukuthi i-tile ingaqukethe izengezo ngendlela yamakhukhi, omisiwe, amantongomane, nezinye izithako ezithile, ezifana nopelepele, ikhasi lekhilimu, usawoti.
Ngokuxilongwa okufanayo kwesifo sikashukela sohlobo 1, ukusetshenziswa kwemikhiqizo kashukela kufanele kugwenywe. Kulezi ziguli, umkhiqizo okhethekile osetshenziswa ama-sweeteners uyatholakala.
Kuyaluleka ukukhetha imikhiqizo yokulungiselela ukuthi isetshenziswa kuphi ama-sweeteners emvelo, njengefrose, i-stevia, njll.
Naphezu kwayo yonke imiphumela yayo eyingozi, ukusetshenziswa koshokoledi kuletha izinzuzo eziningi kubantu. Into esemqoka - ngokulinganisa.
Phakathi kwezimpawu eziwusizo kakhulu ushokoledi yilezi:
- ukukhuthaza ukukhishwa kwamahomoni antidepressant;
- ukugqugquzela kwemithambo ye-myocardium nemikhumbi ye-coronary;
- ukwehla kwezinqubo ezi-oxidative;
- ukugcwala komzimba ngama-antioxidants;
- isithiyo sokuguga;
- ukuphuculwa kwesimo sowesifazane ngesikhathi se-PMS;
- umphumela wokuqinisa ojwayelekile;
- ngcono mathumbu motility.
Ngaphezu kwalokho, ukusetshenziswa kukashokholethi kunomthelela ekwelapheni ngokushesha umphimbo obuhlungu.
Esikhundleni sogcobo kufanele isiguli se-pancreatitis
Ukwethula ukwehluka ekudleni kanye nokususa ukuqhekeka kanye nokwanda, eminye imikhiqizo kufanele ingeniswe ekudleni.
Iningi lazo liqukethe inani elikhulu lezinto ezisebenzayo zebhayoloji.
Ukusetshenziswa kwale mikhiqizo kusiza ukucebisa umzimba ngezakhi eziwusizo nezidingakalayo.
Lokhu kudla:
- Imikhiqizo yobisi enamafutha amancane.
- Izithelo zesizini.
- Uju ngesilinganiso esincane.
- Amakhukhi kaGaletny.
- Izicucu ezomile.
- Ukomisa
- Ungaphuza itiye elimnandi futhi uhlanganiswe nezithelo ezomisiwe.
Yonke le mikhiqizo kufanele ifakwe ekudleni kokuxolelwa.
Ukudla okulandelayo kwenqatshelwe ngokuphelele noma esigabeni sokuthenga izimpawu:
- amaswidi nokunye okuyi-confectionery nokwakheka okungathandeki;
- amakhekhe, namakhekhe anamafutha aqatha;
- amakhukhi anamafutha, ama-waffles;
- inyama enamafutha, imikhiqizo yobisi;
- utshwala
- isinkwa esimhlophe;
- ikofi, yize abaningi bazivumela ukuba baphuze inkomishi eyodwa yesiphuzo esishisayo ekuseni, kodwa lokhu kuthinta kabi umsebenzi wesitho esinegciwane;
- ubisi lonke.
Uhlu luvuselelwa njengoba kuvela izimpawu zokuvuvukala noma ukwanda.
Ukuvimbela ukwanda, isiguli kufanele sivakashele udokotela oholayo njalo, sinamathele ekudleni elibekiwe futhi singakhohlwa ukulandela imigomo yokudla okufanele.
Ukudla kufanele kube njalo, okushisa okunconyiwe, amakhalori nokwakheka. Ngokuzibophezela ngokugcwele kwesiguli ekwelashweni, ukuxolelwa okuphelele nokwesikhathi eside kutholakala.
Izinzuzo nokulimala kukashokholeti kuchazwe kuvidiyo kule ndatshana.
