Iziguli ezitholakala zinesifo sikashukela sohlobo 1 nohlobo 2 zisebenzisa ithuluzi lokulinganisa ushukela wegazi ekhaya. Le divayisi, ebizwa nge-glucometer, ikuvumela ukuthi uvikele izinkinga eziningi ezinzima ngesikhathi esifanele, ukukhomba ukugxuma okubukhali kuzinkomba ze-glucose futhi uthathe izinyathelo ezidingekayo zokuguqula isimo.
I-glucometer iyithuluzi elikhethekile lezokwelapha lokuthola izinga loshukela egazini labantu ngisho nezilwane ezifuywayo. Ngenxa yobukhulu bayo obukhulu kanye nesisindo esilula, kulula ukuthwala kanye nawe, ngakho-ke umuntu onesifo sikashukela uyakwazi ukukala amazinga kashukela ekhaya, emsebenzini noma ohambweni.
Ngakho-ke, umuntu unethuba lokuqapha njalo izinkomba, ukhethe kahle umthamo odingekayo we-insulin, alungise ukukhetha kokudla okunempilo, futhi avikele i-glycemia. Kulokhu, awudingi ukuhambela umtholampilo ngaso sonke isikhathi, insiza yokulinganisa ushukela osegazini kulula ukuyiphatha futhi isetshenziswa yibo abanesifo sikashukela ngaphandle kosizo lodokotela.
Injani i-glucometer yedivayisi
Imitha ye-glucose iyithuluzi lobuchwepheshe besifundazwe eliza nazo zonke izinhlobo zezinto zokuzikhethela zokuhlaziya. Kusetshenziswa iprosesa ehlanganisiwe, ushukela we-glucose uguqulwa ube i-voltage noma igesi yamanje.
Ekuhlaziyweni, kusetshenziswa imichilo yokuhlola, lapho kubekwa khona ama-planethi noma ama-elekthronikhi esiliva, enza i-electrolysis ye-hydrogen peroxide. I-hydrogen peroxide ikhiqizwa ngesikhathi sokukhiqizwa kwe-glucose okungena endaweni engaphezulu ye-film oxidized. Ngokukhuphuka kokuhlushwa ushukela egazini, ngokufanele, izinkomba zamandla kagesi noma wamanje kagesi.
Isiguli singabona imiphumela yokuhlaziywa esikrinini ngendlela yamayunithi evunyelwe ngokuvamile okukalwa. Ngokuya ngemodeli, izinsimbi zokulinganisa ushukela zingagcina imiphumela yokuhlaziya kwangaphambilini kwenkathi ethile yesikhathi kwimemori. Ngenxa yalokhu, umuntu onesifo sikashukela unikezwa ithuba lokuthola idatha yezibalo esezingeni lesikhathi esikhethiwe futhi alandelele amandla ezinguquko.
Futhi, ihlaziyi kwesinye isikhathi likuvumela ukuthi ukhombise usuku, isikhathi sokulinganisa, ubeke okumaka ekudleni kokudla. Ngemuva kokulinganisa, idivaysi yokulinganisa icishiwe ngokuzenzakalelayo, noma kunjalo, zonke izinkomba zihlala kumemori yedivayisi. Ukuze idivaysi isebenze isikhathi eside, isebenzise amabhethri, imvamisa yanele ngezilinganiso eziyi-1000 noma ngaphezulu.
Amabhethri athathelwa indawo uma isibonisi siwohloka nezinhlamvu ezisesikrinini zingacaci.
Ukuthengwa kokuhlaziywa
Intengo yedivayisi yokulinganisa ushukela wegazi ekhaya ingahluka, ngokuya ngokunemba, ijubane lokulinganisa, ukusebenza, izwe lokukhiqiza. Ngokwesilinganiso, amanani entengo aqhamuka kuma-ruble angama-500 kuye kwangama-5000, kuyilapho izindleko zemivimbo yokuhlola zingathathwa.
Uma isiguli singokwesigaba sokukhetha sezakhamizi ngenxa yokuba khona kwesifo sikashukela, umbuso simnika ilungelo lokuthola mahhala i-glucometer. Ngakho-ke, idivaysi ekala ushukela wegazi ingatholakala ngokubhaliwe.
Ngokuya ngohlobo lwesifo, isiguli singathola isethi yemichilo yokuvivinya kanye nama-lancets njalo ngemibandela ekhethekile. Ngakho-ke, uma i-analyzer ithengwe ngokwayo, kungcono ukuthola kusengaphambili ukuthi imaphi amadivaysi asetshenziswa mahhala anikezwa.
Isilinganiselo esikhulu sokukhetha imitha yintengo ephansi yemichilo nokuvivinya, ukutholakala kokuthengwa kokudliwayo, ukunemba okuphezulu kokulinganisa, ukuba khona kwesiqinisekiso esivela kumkhiqizi.
Osetshenziselwa idivaysi
Umshini wokulinganisa ushukela wegazi uvame ukuhlinzekwa ngecala elifanele futhi eliqinile lokuphatha nokugcina ucingo. Isikhwama sinezilinganiso ezihlanganisiwe, zinesisindo esincane, zenziwe ngezinto ezisezingeni, zine-zipper, amaphakethe angeziwe nezindawo zokuhlala ukufaka izinto ezincane.
Ikhithi ibuye ifake ipeni lokubhoboza, izibani ezinokulahlwa ezingabonakali, inani lazo liyahlukahluka, isethi yemichilo yokuhlola enanini lezingcezu eziyi-10 noma ezingama-25, ibhethri, incwadi yokufundisa yokuhlaziya nekhadi lewaranti.
Amanye amamodeli abiza kakhulu angafaka ne-cap isampula yegazi kusuka kwezinye izindawo, amapeni wesirinji okuphathelene nokufakwa kwe-insulin, ama-cartridge angafakwayo, isixazululo sokulawula ukubheka ukusebenza kanye nokunemba kwento.
Ukudla okuyinhloko okumele kwenziwe yisifo sikashukela njalo kube yimicu yokuvivinya; ngaphandle kwabo, kusetshenziswa amadivayisi we-electrochemical, ukuhlaziywa akunakwenzeka. Isikhathi ngasinye, umucu omusha usetshenziselwa ukubheka amazinga kashukela wegazi, ngakho-ke, ngezilinganiso ezivame uma kwenzeka kuthayipha uhlobo lwesifo sikashukela, ezidliwayo zidla ngokushesha okukhulu.
Lokhu kubalulekile ukukucabanga lapho ukhetha imodeli yedivayisi, kungcono ukuthola kusengaphambili ukuthi isethi yemigqa yokuhlola izindleko zedivaysi ethile yokulinganisa. Udinga futhi ukuthi ubheke ukuthi lokhu kudla kungakhethwa ngakunye, kuya kumodeli ethile. Ukuze bazijwayeze ukusebenza kwemitha futhi bahlole ikhwalithi yensiza, isethi yesilingo semichilo imvamisa ibekwa kit, egcina ngokushesha ngokwanele.
Imichilo yokuhlola ivame ukuthengiswa esimweni esinzima sezingcezu eziyi-10 noma ezingama-25 kwiphakeji elilodwa. Isethi ngayinye inekhodi ethile ekhonjiswe kwiphakheji, efakwa kwi-analyzer ngaphambi kokulanda ucwaningo. Lapho uthenga izinto zokuthenga, kufanele unake usuku lokuphelelwa yisikhathi, ngoba i-glucometer ngeke isebenze ngemisipha yokuhlola ephelelwe yisikhathi, futhi kuzodingeka ilahlwe.
Imichilo yokuhlola nayo iyahlukahluka ngezindleko, kuya ngomkhiqizi. Ikakhulu, okudla okuvela emafemini asekhaya kuzodla inani likashukela eshibhile kakhulu kunabalingani bangaphandle.
Futhi, ngaphambi kokuthenga idivaysi yokulinganisa, kufanele uqiniseke ukuthi zonke izinto ezidingekayo zayo zingathengwa kalula ekhemisi eliseduze.
Ayini ama-glucometer
Amadivayisi wanamuhla wokulinganisa amazinga kashukela wegazi anezinhlobo ezahlukahlukene, ngokuya ngomgomo wokuxilongwa. Ama-gluometri we-Photometric angamadivayisi okuqala abaqala ukusebenzisa ama-diabetes, kepha namuhla lawo madivayisi aphelelwe yisikhathi ngenxa yokusebenza okuphansi.
Lawa madivaysi alinganisa ushukela egazini ngokushintsha umbala wendawo ekhethekile yokuhlola lapho kufakwa khona igazi le-capillary kusuka emunweni. Ngemuva kokushukela kwe-glucose ne-reagent, ingaphezulu lomugqa wokuhlola lifakwe ngombala othile, futhi onesifo sikashukela sinquma izinga likashukela wegazi ngombala othole.
Okwamanje, cishe zonke iziguli zisebenzisa abahlaziyi be-electrochemical, abaguqula ushukela kube yikugesi ngokuphendula kwamakhemikhali. Ngemuva kokufakwa kwethonsi legazi endaweni ethile, ngemuva kwemizuzwana embalwa, imiphumela yocwaningo ibonakala esikrinini semitha. Isikhathi sokulinganisa singasukela kumasekhondi angama-5 kuye kwangama-60.
Ngokuthengisiwe kunokukhethwa okubanzi kwamadivayisi ahlukahlukene we-electrochemical, phakathi kwawo athandwa kakhulu amaVanTouch Select, i-Satellite, amadivaysi ochungechunge e-Accu Chek nabanye abaningi. Abahlaziyi abanjalo bezinga eliphakeme kakhulu, ukunemba, ukuthembeka, umenzi unikeza iwaranti yempilo kumadivayisi amaningi anjalo.
Kukhona futhi namadivayisi wokuqamba abizwa ngokuthi ama-optical glucose biosensors angena ngezindlela ezimbili. Abokuqala basebenzisa ungqimba omncane wegolide, ngemuva kokusebenzisa igazi okwenzeka kulo i-plasma resonance.
Kuhlobo lwesibili lwezinto zokwakha, kusetshenziswa izinhlayiya eziyindilinga esikhundleni segolide. Idivayisi enjalo ayisihlaseli, okungukuthi, awudingi ukubhoboza umunwe wakho ukwenza isifundo, esikhundleni segazi, isiguli sisebenzisa umjuluko noma umchamo. Namuhla, amamitha anjalo asakhiwa. Ngakho-ke, awatholakali ngokuthengiswa.
I-Raman glucometer yintuthuko ethuthukisayo futhi njengamanje kwenziwa ucwaningo lwesayensi. Kusebenzisa i-laser ekhethekile, izinga le-glucose emzimbeni wesifo sikashukela linqunywa ngokuhlaziya ubukhulu obuningi bezibalo zesikhumba.
Ukwenza uhlaziyo olunjalo, ukubhoboza umunwe nakho akudingeki.
Ushukela wegazi
Ngenxa yobuchwepheshe besimanje, umuntu onesifo sikashukela namuhla wenza ngokushesha futhi ngokunembe ukuhlolwa kwegazi ushukela. Noma kunjalo, ukuthola idatha ethembekile, kufanele ukwazi ukukala kahle izinkomba bese ulandela izincomo ezithile. Ngaphandle kwalokho, ngisho nefoni esezingeni eliphakeme kakhulu futhi ebizayo izokhombisa izibalo zamanga.
Ungayisebenzisa kanjani imitha? Ngaphambi kokuqala ukukala, onesifo sikashukela kufanele ahlanze izandla zakhe ngensipho azesule ngethawula. Njengoba kunzima kakhulu ukuthola inani legazi elidingekayo kusuka kumunwe obandayo ukuze kuhlaziywe, izandla zifudunyezwa ngaphansi komfula wamanzi afudumele noma akhuziwe.
Ukuhlolwa kwegazi kokuqala kwenziwa kuphela ngemuva kokufunda imiyalo enamathiselwe ukusetshenziswa kwemitha. Idivaysi ivula ngokuzenzakalela ngemuva kokufaka umucu wokuhlola ku-slot noma uma ucindezela inkinobho yokuqala.
Kufakwe iligi entsha elahlekile esibayeni sokubhoboza. Imisipha yovavanyo iyasuswa kuleli cala bese ifakwa emgodini oboniswe kwimiyalo. Okulandelayo, udinga ukufaka iqoqo lezimpawu zekhodi kusuka kwiphakethe yokugoqa. Kukhona amamodeli angadingi ukufaka ikhodi.
Ukubhoboza kwenziwa emunweni kusetshenziswa ithuluzi le-lancet, ukwehla kwegazi okuphumayo kusetshenziswe ngokucophelela futhi kufakwe ebusweni bomucu wokuhlola, emva kwalokho udinga ukulinda kuze kube yilapho ingaphezulu lithola inani ledatha yezinto eziphilayo. Lapho imitha isikulungele ukuhlaziywa, imvamisa ikwazisa ngalokhu. Imiphumela yocwaningo ingabonakala esibukweni ngemuva kwemizuzwana engama-5-60.
Ngemuva kokuhlaziywa, umucu wokuhlola ususwa kusuka ku-slot bese ulahlwa; awunakusetshenziswa kabusha.
Yenza okufanayo ngenaliti esetshenzisiwe esibayeni sokubhoboza.
Ngubani odinga ukuthenga i-glucometer
Akuwona wonke umuntu ocabanga ukuthi angaba nezinkinga zempilo, ngakho-ke kwesinye isikhathi lesi sifo sizenza sizwe ngemuva kokuvela kwesifo sikashukela. Okwamanje, odokotela batusa ukubheka njalo amazinga kashukela wegazi ukuvimbela ubunzima, ukuthola isikhathi ushukela wegazi, futhi bathathe izinyathelo ezisheshayo zokumisa lesi sifo.
Ngohlobo 1 sikashukela, ama-pancreas ayaphazamiseka, ngenxa yokuthi i-insulin ikhiqizwa ngamanani amancane noma ayihlanganwanga nhlobo. Endabeni yohlobo 2 lwesifo sikashukela i-mellitus, i-hormone ikhiqizwa ngenani elidingekayo, kepha umuntu unomuzwa ophansi we-insulin ye-peripheral tisulin.
Kukhona futhi nesifo sikashukela sokukhulelwa, isimo esikhula ngesikhathi sokukhulelwa kwabesifazane futhi kuvame ukunyamalala ngemuva kokubeletha. Kunoma yiluphi uhlobo lwesifo, kubalulekile ukukala isilinganiso se-glucose egazini ukuze ulawule isimo sakho. Ukuthola izinkomba ezijwayelekile kukhombisa ukusebenza kahle kwezindlela zokwelapha nokudla okukhethwe kahle okwelapha.
Kubandakanya noshukela wegazi kufanele kugadwe ngabantu abaqashelwa isifo sikashukela i-mellitus, okungukuthi, esinye sezihlobo zesiguli sinokugula okufanayo. Ingozi yokuthola lesi sifo futhi ikhona kubantu abakhuluphele noma abakhuluphele ngokweqile. Ukuhlolwa kwegazi ushukela kufanele kwenziwe uma lesi sifo sisesigabeni se-prediabetes noma isiguli sithatha izidakamizwa ze-corticosteroid.
Izihlobo zesifo sikashukela kufanele futhi zikwazi ukusebenzisa i-glucometer futhi zazi ukuthi yiliphi izinga leshukela elibhekwa njengelibucayi ukuze ukwazi ukwenza ukuhlolwa kwegazi nge-glucose nganoma yisiphi isikhathi. Esimweni se-hypoglycemia noma i-hyperglycemia, umuntu onesifo sikashukela angalahlekelwa ukwazi, ngakho-ke kubalulekile ukuthola imbangela yempilo engeyona ngesikhathi futhi unikeze usizo oluphuthumayo ngaphambi kokufika kukadokotela ophuthumayo.
Ukuqhathaniswa kwamamodeli athandwa kakhulu ama-glucometer kuvezwe kuvidiyo kule ndatshana.