Isifo sikashukela yisifo esiyindida esiyinkimbinkimbi lapho ukusebenza okuvamile kohlelo lwe-endocrinological kuphazamiseka. I-Pathology yenzeka ngenxa yokungasebenzi kahle kwe-pancreatic kanye nokungasebenzi kahle kwe-glucose kumaseli.
Kunezinhlobo ezimbili zesifo sikashukela - ezincike ku-insulin (uhlobo lokuqala) nokungathembeki kwe-insulin (uhlobo lwesibili). Zihlukile izimbangela zazo.
Kodwa ukwelashwa kwesifo sikashukela kunezici eziningi ezifanayo. Ngenqubo yokwelashwa, kusetshenziswa izidakamizwa ezikhethekile ezisiza ukuqinisa izinga likashukela egazini. Amakhambi asetshenziswa kakhulu abantu. Zithinta ngokungafanele ushukela wegazi.
Umuthi ongcono kakhulu wabantu ngokufa kwezinyosi. Lo mkhiqizo wezinyosi unenombolo enkulu yezindawo zokwelapha. Ukwelashwa kwesifo sikashukela ngokufa kwenyosi kuyindlela ephumelela kakhulu. Ungasebenzisa umuthi ngohlobo 1 nesifo sikashukela esingu-2.
Kuyini ukungasebenzi komzimba wenyosi
Imikhiqizo yenyosi inenzuzo enkulu kubantu. Futhi kuyini ukungasebenzi komzimba kwenyosi? Empeleni, lo mkhiqizo yinyosi efile. Abaningi bakholelwa ngephutha ukuthi ukufa akuphephile, kepha lo mbono unephutha. Lo mkhiqizo uyisitolo sangempela sezakhi zomkhondo ezisebenzisekayo, ama-amino acid nama-peptides.
Njengomthetho, ekwelapheni ushukela ngisebenzisa iresiphi yokufa ekwindla. Abafuyi bezinyosi bathi ehlobo, izinyosi ziyaqina, futhi ziqukethe izakhamzimba eziningi.
Kungani kuphethwe isifo sikashukela sezinyosi? Isizathu siyindawo evamile - umkhiqizo uqukethe inani elikhulu lezinto ezinosizo nezidingekile zesifo sikashukela. Izidakamizwa ziqukethe izinto ezifana:
- Chitosan. Lokhu kufakelwa kwamazimba kuthuthukisa ukusebenza kwamapheshana emathunjini. Odokotela bathi i-chitosan ithinta ngokungqondile i-cholesterol yegazi. Lapho usebenzisa le macrocell, izinga le-cholesterol egazini liyancipha. Kukhona nobufakazi bokuthi i-chitosan ibopha amafutha. Kungakho le nto isetshenziswa kakhulu kwabashukela abanesifo sokukhuluphala. Lokhu kufakelwa kwamehlo kusiza futhi ekwenzeni imithelela yemisebe igxilise amandla futhi kusheshise ukwenziwa kabusha kwemikhumbi eyonakele.
- I-Apitoxin. Le nto ibizwa nangokuthi ubuthi benyosi. I-Apitoxin isiza ukwandisa amazinga e-hemoglobin egazini, kanye nokwehla kwegazi. Ubuhlungu benyosi bunomphumela omuhle ohlelweni lwezinzwa. Kusungulwe ukuthi ngokusetshenziswa kwalesi simo sekhanda elenziwe emzimbeni wesifo sikashukela mellitus futhi ukulala kuyinto ejwayelekile.
- IHeparin. Le nto isetshenziswa kabanzi ekwenzeni okokugcoba kwe-hemostatic. IHeparin ilusizo kwabanesifo sikashukela, ngoba le nto isiza ukunciphisa ukuqina kwegazi. Into etholakalayo nayo inciphisa ubungozi bokuthuthukisa zonke izinhlobo zezinkinga zesifo sikashukela. Kwatholakala ukuthi i-heparin ivimbela ukuthuthukiswa kwe-venous thrombosis futhi inciphise nengozi yokuqhubeka kwezifo ezingamahlalakhona zesistimu yezinhliziyo.
- Amafutha enyosi. Le nto ingeyamafutha angenasisekelo, ngakho-ke iphephile ngokuphelele. Le macronutrient inothile ngamafutha e-polyunsaturated. Amafutha e-bee futhi akwazi ukwehlisa umfutho wegazi, futhi aqinise amasosha omzimba. Lapho usebenzisa amafutha enyosi, izinga le-cholesterol egazini alikhuphuki.
- UMelinin. Le nto i-antioxidant enamandla. UMelanin usiza ukubopha ubuthi, futhi azisuse emzimbeni. Izifundo zemitholampilo zikuqinisekisile ukuthi le nto inciphisa ubungozi bomdlavuza ngo-10-15%. UMelanin futhi ungumvuseleli onamandla wohlelo lwezinzwa oluphakathi. Lapho usebenzisa le nto, ukukhathala okungamahlalakhona kuyasuswa, futhi ukulala kuvamile.
Ngaphezu kwalezi zingxenye ezingenhla, ukubulawa kwezinyosi kucebile kuma-peptides nama-amino acid.
Lezi zinto zisiza ukuqinisa amasosha omzimba womuntu.
Ungayisebenzisa kanjani i-bee subpestilence
Ungasifaka kanjani isicelo sokuqina kwezinyosi ushukela? Ukusuka kulo mkhiqizo ungalungisa i-tincture, uwoyela wokusetshenziswa kwangaphandle noma i-powder yokusetshenziswa kwangaphakathi.
Ngaphambi kokuba welashwe ngokulimala kwenyosi, kufanele uqiniseke ukuthi isiguli asigulisi kulo mkhiqizo. Ungayihlola kanjani ekhaya? Kwanele ukuthatha inyosi efile, uyihlambe esikhunjeni kusuka emuva kwesihlakala. Uma indawo yokuhlikihla iba bomvu kakhulu, khona-ke awukwazi ukusebenzisa okungaphansi.
I-tincture emelana nesifo sikashukela kusuka ekufeni ilungiselelwe kanjena:
- Imbiza yengilazi enomthamo we-500 ml kufanele igcwaliswe kahle isigamu nge-bee subpestilence.
- Ngemuva kwalokho umkhiqizo kufanele uthele nge-ethanol. Uma ingekho, ungasebenzisa i-vodka ejwayelekile.
- Okulandelayo, udinga ukuvumela ikhambi ukuthi lisebenzise izinsuku ezingama-2-3.
- Ngemuva kwalokhu, i-tincture kumele ihlungiswe ngokucophelela.
Sebenzisa ithisipuni nsuku zonke isipuni 1 izikhathi 2 ngosuku. Uma kunesidingo, umuthi ungasetjenziswa ngaphandle ukwelapha amabhubu noma amalunga obuhlungu. Kuhle ukuqaphela ukuthi ukuthatha i-tincture yotshwala kuyenqatshelwe ngokuphelele phambi kwezifo zesibindi ezingalapheki.
Uma ufisa, ungalungiselela i-tincture ngaphandle kotshwala. Ukuze wenze lokhu:
- Gcwalisa imbiza yengilazi yelitha nehafu yetinyosi letifile.
- Thela umkhiqizo ngama-gramu angama-250 wamanzi afudumele.
- Mboza imbiza nge-gauze bese uyidedela iyeke imizuzu engama-20-30.
- Hlikihla i-tincture ephumela.
Nsuku zonke udinga ukusebenzisa 50-100 ml womkhiqizo owumphumela. Uma kunesidingo, i-tincture ingafakwa ngaphandle ukwelapha imihuzuko nobunye ubulembu besikhumba. Akukho ukuphulwa kwe-tincture ngaphandle kotshwala.
Njengoba wazi, isifo sikashukela siholela ekuphulukiseni okuncane kokulimala, ukulimala kanye nokunye ukulimala esikhunjeni. Kungakho uma welapha, ungasebenzisa amafutha okugcoba kusuka ngaphansi kwenyosi.
Ukuyilungiselela udinga:
- Shisisa i-100 ml yamafutha yemifino kubhavu wamanzi (ngoba lokhu kungcono ukusebenzisa isitsha sengilazi).
- Faka ku-oyela amagremu okufa ayi-100 amagremu we-10.
- Faka amagremu angama-30 e-wax emafutheni.
- Bilisa umkhiqizo ophumele ihora kuze kutholakale isisindo esiningi.
Uwoyela kufanele uthunyelwe esiqandisini amahora amaningi. Usebenzisa lo mkhiqizo, ungalapha ukulimala, ukulimala kanye nokuhlangana kwezilonda. Amafutha awasetshenziswa ngaphandle ngaphandle kwezikhathi ezingama-2-3 ngosuku
Uma kufiswa, ugcobe ungalungiswa ngaphandle kokusebenzisa ukwelashwa okushisa. Kulokhu, ubuchwepheshe bokukhiqiza buzoba ngale ndlela elandelayo:
- Hlanganisa u-200 ml wesinqe kanye nama-gramu angama-200 we-bee subpestilence.
- Faka amagremu ama-5 we-propolis kumkhiqizo.
- Nikeza ugcobe ukuze ulufake endaweni emnyama (izinsuku ezingama-2-3 zanele).
Leli thuluzi lingasetshenziswa kuphela ngaphandle. Ngosizo lwamafutha avela ku-lard ne-subpestilence yezinyosi, kuvunyelwe ukuphatha ukulimala, ukuhlangana okulimazayo kanye nezindawo zesikhumba lapho igazi litholwa kabi.
Ngabe isetshenziswa kanjani enye i-bee colic ekwelapheni isifo sikashukela? I-Powder yokusetshenziswa kwangaphakathi ingalungiswa kusuka kumkhiqizo. Ukuze wenze lokhu, mane nje ugaye izinyosi ezifile ku-grinder yekhofi.
Ekwelashweni kwesifo sikashukela, amagremu ama-5-10 kafulawa kufanele adliwe nsuku zonke. Ingadliwa uju. Kuvunyelwe nokwengeza ukukhishwa kwe-echinacea ku-powder.
Ungawugcina kanjani umkhiqizo nokuthi yini engaqedwa ngokufa
Ngokulondolozwa okungafanele, i-bee morbidity ilahlekelwa yizo zonke izinto zayo zokwelapha. Kungakho abafuyi bezinyosi bancoma ukuyicubungula emazingeni okushisa athile. Ngaphambi kokusebenzisa ukufa kushukela, kufanele yomiswe ngokuphelele kuhhavini ekushiseni kwama-degrees angama-40.
Ngemuva kwalokhu, umkhiqizo kufanele ubekwe embizeni yengilazi, uvalwe ngesivalo, bese uthunyelwa endaweni emnyama. Kuvunyelwe nokugcina ukufa esiqandisini. Gcina umkhiqizo endaweni eyomile, njengoba isikhunta ingakheka phezu kwayo.
Kanye nokufa, isifo sikashukela singalashwa ngosizo lwezindlela ezinjengokuthi:
- I-tincture yotshwala. Ukuyilungisa, gaya amagremu angama-50 anyanisi, bese ufaka i-gruel ku-300 ml yotshwala. Ngemuva kwalokhu, udinga ukuthumela i-tincture endaweni emnyama izinsuku ezingama-3-4, bese unamba. Udinga ukusebenzisa umuthi nsuku zonke. Umthamo ofanele wansuku zonke yi-1 isipuni. Kunqatshelwe ngokuphelele ukuthatha i-tincture yotshwala yezifo zesibindi.
- I-Acorn powder. Ukuyilungisa, udinga nje ukugaya ama-acorn ku-grinder yekhofi. Kwanele ukuthatha isipuni esisodwa ngaphambi kokudla.
- Ijusi leBurdock. Lesi siphuzo singaphuzwa nsuku zonke. Kunconywa ukuthi udle u-15 ml wejusi ngosuku. Umkhiqizo kumele uvinjiswe ngo-200-300 ml wamanzi.
- I-tincture ye-lemon ikhasi. Ukuyilungisa, susa isikhumba ku-lemons e-2 bese uthela ama-400 ml wamanzi abilayo. Ngemuva kwalokhu, umkhiqizo kufanele uvunyelwe ukukunika amahora amaningi, bese unamba. Sebenzisa i-tincture ye-lemon ikhasi ngaphambi kokudla. Usuku akufanele luthathe ngaphezu kwezipuni ezintathu zomkhiqizo.
- Umhluzi we-linden. Leli thuluzi lilula kakhulu ukulungiselela - mane uthele isipuni esisodwa se-linden 300 ml yamanzi abilayo. Ngemuva kwalokhu, umhluzi kufanele uhlungwe. Nsuku zonke udinga ukusebenzisa i-600-900 ml ye-decoction.
Kungenzeka ukwelapha isifo sikashukela ngosizo lokufa nangezinye izindlela ezingenhla. Kepha kufanele kukhunjulwe ukuthi ama-decoctions kanye neminye imithi yendabuko, kanye nomuthi we-herbal wohlobo lwe-2 yesifo sikashukela, ngeke kube indawo ephelele ye-insulin nezinye izidakamizwa zemvelaphi yokwenziwa.
Ividiyo ekulesi sihloko izokutshela ngemininingwane yokuthi kufa kwezinyosi, nokuthi yini enye ongayenza ngayo.
