Umuthi kamalibhele ungowomndeni kamalibhele. Lokhu kuchaza igama lakhe lesibili - umalibhele. Kamalibhele linikeza izithelo ezidliwayo ngokunambitheka okuthile okumnandi, ngokuvamile zisetshenziswa nakwezokwelapha.
Ngohlobo lwe-mellitus yesifo sikashukela 1 no-2, kamalibhele akuvinjelwe. Amajikijolo angenasici angasebenza njengesibiliboco esihle, ngenkathi enelisa futhi enelisa isidingo sento esimnandi nesimnandi. Futhi yiziphi izinzuzo nokulimazeka okuvela kukho ngokombono wezokwelapha?
Imininingwane ewusizo: U-Mulberry ufika ngezinhlobo ezimbili eziphambili - ezimnyama nezimhlophe. Lesi sakamuva asimnandi kangako. Kepha ngakolunye uhlangothi, ama-organic acid aqukethe kuwo anegalelo ekuvinjelweni kwama-vithamini kweminye imikhiqizo, ukwenziwa kwendlela ejwayelekile yokugaya ukudla, futhi kwandise nokugomeka.
Kamalibhele kushukela - izinzuzo
Umzimba womuntu unamavithamini anikela ekuwohlokeni kwe-glucose nokukhiqizwa kwama-hormone. I-Vitamin B eqenjini elibizwa ngokuthi i-riboflavin ibhekisa kulezi.
Kuyinto equkethe umalibhele ngamanani amakhulu.
I-mulberry ingasetshenziselwa ukulungiswa kwe-infusions yokwelapha kanye nama-decoctions, itiye, iziphuzo zezithelo, i-compote noma i-kissel. Ngesifo sikashukela, cishe noma iyiphi ingxenye yesitshalo iyasebenziseka:
- Amajikijolo nezinso;
- Kushiya namahlumela;
- I-Bark nezimpande.
Kamalibhele alilahlekelwa izakhiwo zalo ngesimo esomile. Amagxolo esihlahla agcinwa kahle endaweni eyomile kuze kube iminyaka emithathu, kanti izimbali ezomisiwe namajikijolo zingagcinwa isikhathi esingaphezu konyaka. Izinso zalesi sitshalo, ezisetshenziselwa ukulungisa itiye eliwusizo kakhulu kushukela wohlobo lwesibili, zigcinwa izinyanga ezingeqile kweziyi-12.
Kubalulekile ukwazi: izinzuzo zezithelo zikamalibhele ziqinisekiswa kuphela ngesifo sikashukela sohlobo 2. Ngesifo sikashukela sohlobo 1, amajikijolo angafakwa ekudleni, ngeke awalimaze, kepha akufanele ulindele umphumela wokuphiliswa kuwo.
Ngokusho kwezakhiwo zayo, umalibhele luyafana nekhabe: ukunambitheka kwejikijolo kumnandi impela, kepha kunganciphisa kakhulu ushukela wegazi. Imithi, okuyisisekelo sayo kungaba lesi sitshalo, amajikijolo ayo, izimbali noma enye ingxenye, akhiqizwa. Kepha kunezindlela eziningi zokupheka zabantu.
Ukuzisebenzisa, ungalungisa umuthi omuhle wesifo sikashukela ekhaya. Futhi ngasikhathi sinye futhi niguqula imenyu ekhawulelwe yesifo sikashukela.
Umhluzi we-mulberry izimpande
Ukuphuza okunjalo kuzothuthukisa inhlala-kahle yesifo sikashukela futhi kuthuthukise imiphumela yezinye izidakamizwa. Ukupheka kulula kakhulu.
- Ithisipuni elomile nelisikiwe noma izimpande zesihlahla zesihlahla kufanele lithululelwe ngengilazi eyodwa yamanzi ashisayo;
- Faka ingxube emlilweni ophansi, vumela ukubilisa;
- Pheka cishe imizuzu engamashumi amabili, bese ucisha ukushisa;
- Mboza izitsha bese ugcizelela umhluzi okungenani ihora.
Uketshezi oluhlungiwe lunconywa ukuba luphuzwe kathathu ngosuku engxenyeni yengilazi. Inkambo yokwelashwa iqala emavikini amane kuya kwayi-8.
Ujusi kamalibhele noju njengomuthi
Futhi le iresiphi ilungile ngazo zonke izindlela. Umxube obangelwa ungasetjenziswa njengesilwelwe esizimeleko nesinambitheka khulu phakathi kokudla okuyinhloko, noma njengesengezo sebhulakufesi, isidlo sasemini, isidlo sakusihlwa. Cishe kuyi-dessert. Kepha futhi kuyelapha.
Odokotela beluleka ukwenza lokhu:
- Cindezela ingilazi yamajikijolo amasha avuthiwe ngokusebenzisa ngesihlungo esihle.
- Hlanganisa isiphuzo esinyene esiphuma ngepulpuni nesipuni soju lwezimbali olusha.
- Ungaphuza le ngxube ngaso leso sikhathi, uma kungukuthi usidonsa, uthola ingilazi eyodwa. Noma ezingxenyeni uma kuyidessert yesidlo sasemini nakusihlwa.
Iziphakamiso: wonke ama-infusions, ama-decoctions, ama-juices kanye ne-tee, enziwe ngezandla zethu ngezinto zemvelo zokusetshenziswa, kufanele kudliwe kungakapheli usuku. Ngaphandle kwalokho, bazolahlekelwa yindawo yabo ebalulekile futhi bazokulimaza kunokuba bazuze.
Isithonjana somuthi kamalibhele sikashukela
Leli thuluzi lilungiselelwe cishe ngendlela efanayo nesilinganiso sezimpande. Sebenzisa kuphela amahlumela amasha, amasha kanye namahlumela kamalibhele.
- Okokuqala udinga ukulungiselela izinto zokuhlanza eziphambili. Amahlumela namagatsha amasha ayanqunywa, amaqabunga asuswe - angashiywa alungiselele omunye umuthi. Amagatsha ngokwawo anqunywa aba izingcezu angabi ngaphezu kuka-3 cm. Ngemuva kwalokho iziqu zidinga ukomiswa izinsuku eziningana egumbini elinomoya omuhle;
- Ukuze wenze ukukhonzwa okukodwa kwe-tincture, udinga izingcezu ezomile ezingama-3-4 zamahlumela. Bathululelwa ngamakhilogremu amabili amanzi abandayo futhi babase umlilo;
- Lapho amanzi ebilisa, umlilo uyancipha. Lungisa le ngxube okungenani imizuzu eyi-10;
- Umhluzi ususwa emlilweni, umbozwe ngesembozo bese ugcizelelwa kuze kupholile. Ngemuva kwalokho uketshezi luhlungwa ngokucophelela ngokusebenzisa izingqimba eziningana ze-gauze.
I-tincture idakiwe ngezingxenye ezincane zosuku olulodwa. Ukuqhubeka nokwelashwa kunconywa okungenani amaviki amathathu.
Ngemuva kwalokho ikhefu lenziwa amasonto amabili, ngemuva kwalokho ukwelashwa nge-mulberry tincture kuyaqhubeka.
Ihlamvu kamalibhele kanye ne-bud powder
Bambalwa abantu abazi ukuthi lesi sitshalo siwusizo kakhulu ngesimo sempuphu esingafakwa kunoma yisiphi isidlo. Ukunambitheka kwakhe akuthathi hlangothi, futhi izakhiwo zokuphulukisa ziyefana nezithelo zezithelo ezintsha. I-powder inenzuzo ngoba ingalungiswa kube kanye kwingxenyeni enkulu bese isetshenziswa iminyaka eminingana.
Akunasidingo sokuchitha isikhathi sibilisa, ugcizelela futhi uhlunga umuthi - vele ufafaze le ngxube nesobho noma ngendishi eseceleni. Ngaphezu kwalokho, kulula ukuthatha i-mulberry powder kanye nawe emgaqweni noma emsebenzini.
Ekuphekeni, kusetshenziswa amaqabunga nemihluma yesihlahla. Zidinga ukugezwa, bese zibekwa ungqimba olulodwa ephepheni bese zome endaweni efudumele kodwa enomoya omuhle. Izinto eziwugwayi zidinga ukuhlanganiswa futhi ziguqulwe ngezikhathi ezithile. Lapho amaqabunga nemiqumbe iba brittle, zithambise ngeminwe yakho.
Ingxube edlulayo idluliselwa engilazini eyomile noma ikotini ngesivimbo esilingana kahle. Uma i-powder yoma, izolahlekelwa izimfanelo zayo ezizuzisayo. Isetjenziswa njengokondla nsuku zonke, umthamo wansuku zonke kufanele ube amathisipuni ayi-1-1,5.
Itiye le-Mulberry Leaf
Ukwenza itiye kulula kakhulu, kepha njengoba kusetshenziswa amaqabunga amasha nje, inkambo yokwelashwa kufanele ibe ngesizini, kusuka entwasahlobo sekwephuzile kuya ekuweni kokuqala.
- Khetha amaqabunga ambalwa kamalibhele, uwahlanze, uwashe amanzi bese usika okuncane ngommese.
- Songa amaqabunga kuyi-teapot noma e-thermos bese uthela ilitha elilodwa lamanzi abilayo. Ungapheka le ngxube imizuzu emihlanu kubhavu wamanzi. Futhi ungavala uvalwe, usonge futhi ugcizelele amahora ambalwa.
- Siphuca itiye ngokusebenzisa i-strainer enhle, ingatholwa uju.
Isiphuzo kufanele siphuzwe sifudumele endebeni encane esiswini esingenalutho, hhayi ngaphambi kwemizuzu engama-30 ngaphambi kokudla. Ngokuvamile, itiye lesifo sikashukela liyisiphakamiso esijabulisayo kakhulu, futhi hhayi ngo-kamalibhele.
Isithelo se-mabulosi
Lokhu futhi kuyindlela ethandwa kakhulu, elula futhi engabizi, ukusebenza kwayo okuye kwahlolwa futhi kwafakazelwa ekusebenzeni.
- Hlambulula bese ubeka izipuni ezimbili zamajikijolo kamalibhele;
- Bilisa ingilazi yamanzi, uthele ku-berry puree;
- Faka inhlanganisela amahora angama-3-4, bese uxubha bese uphuza.
I-tincture idakwe kancane, ngamaswidi amancane, ngesikhathi. Ungakhuphula isilinganiso futhi ulungiselele inani elikhudlwana lokufaka usuku lonke. Kepha ngaphezu kwakho konke kulungile ngemuva kokupheka.
Odokotela beluleka ngokuxuba i-tincture nezinye iziphuzo, ikakhulukazi ngetiye elijwayelekile, ngoba liqukethe i-tannin eningi. Futhi le nto ihlukanisa amandla okuphulukisa kamalibhele.
Ekhaya, ungapheka futhi i-jelly, i-jelly kanye ne-jam usebenzisa i-sweetener kwabanesifo sikashukela. Kepha kuleli cala, udinga ukubala ngokucophelela okuqukethwe kwekhalori kwama-dessert.
