I-Diaconte glucometer iyithuluzi elivumelekile lokulinganisa ushukela wegazi ekhaya kusuka kumakhiqizi wasekhaya wenkampani iDiacont. Le divayisi engabizi idonse amehlo abaningi besifo sikashukela abafuna ukuqapha izinkomba ze-glucose nsuku zonke futhi bazizwe njengomuntu ophelele.
Le divayisi inezibuyekezo eziningi ezinhle ezivela kubasebenzisi asebevele beyithengile iDiacont futhi beyisebenzisa isikhathi eside. Okokuqala, idivaysi ikhanga abanesifo sikashukela ngentengo yayo ephansi. Futhi, imitha isebenza ngokusebenza okulula futhi okulula, ngakho-ke lungasetshenziswa ngabadala, abantu asebekhulile nezingane.
Ukuze usebenzise imitha ukuthola ushukela wegazi, udinga ukufaka kuphela umucu wokuhlola kudivayisi. Lapho usebenza umshini, ukwethulwa kwekhodi akudingeki, ngakho-ke kulungele izingane nabantu asebekhulile abangahlali bekhumbula izinombolo ezidingekayo. Imitha kashukela we-Diacont glucose izokhombisa ukulungela kwayo ukukalwa ngesiginali yesithombe esibonakalayo ngendlela yokwehla kwegazi okuqhafazayo.
Izici zemitha ye-Diacont
Uma uya kunoma isiphi isiza sezokwelapha, ungafunda izibuyekezo eziningi mayelana nemitha ye-Diacont, evame ukuba nethemba futhi iveze izinzuzo zedivayisi. Phakathi kwezimpawu ezinhle zedivayisi zingakhonjwa:
- I-glucometer inentengo ephansi, eheha abathengi abaningi. Ezitolo ezikhethekile, izindleko zedivayisi zilingana nama-ruble angama-800. Imichilo yokuhlola ukusetshenziswa kwensiza nayo inezindleko eziphansi. Iqoqo lemichilo engu-50 yokuhlolwa kwabanesifo sikashukela ibiza ama-ruble angama-350 kuphela. Uma sibheka ukuthi cishe kuthathwa izilinganiso ezinoshukela ezine egazini nsuku zonke, imichilo yokuhlola engu-120 idliwa ngenyanga. Ngakho-ke, ngalesi sikhathi, isiguli sizosebenzisa ama-ruble angama-840. Uma uqhathanisa iDiacont namadivayisi afanayo avela kubakhiqizi bangaphandle, ayikho ifoni eyodwa eshibhile.
- Idivayisi inesibonisi esikhanyayo se-liquid ecwebile nesezingeni eliphakeme, esibonisa idatha ngezinhlamvu ezinkulu, elungele kakhulu abantu asebekhulile neziguli ezinombono ophansi.
- I-glucometer ingonga izindlela zokugcina ezingama-250 zeglucose egazini. Futhi, ngesisekelo sedatha yeviki elilodwa, amabili, amathathu noma amane, le divayisi iyakwazi ukubonisa izibalo zesiguli ezijwayelekile.
- Ukuhlaziywa kudinga kuphela i-0.7 μl yegazi. Lokhu kulungele ikakhulukazi ukuhlolwa kwegazi ezinganeni.
- Le divayisi inembe kakhulu, okuphawulwa ngokubuyekezwa kwabathengi abaningi. Izinkomba zicishe zifane nemiphumela etholwe ekuhlaziyeni ezimweni zelebhu. Umugqa wephutha ungamaphesenti amathathu.
- Uma izinga likashukela wegazi liphezulu kakhulu, noma, ngakolunye uhlangothi, liphansi, imitha kashukela wegazi uxwayisa isiguli usebenzisa isithonjana se-graphic.
- Uma kunesidingo, yonke imiphumela yokuhlola ingadluliselwa kwikhompyutha yomuntu siqu usebenzisa ikhebula le-USB elifakiwe.
- Imitha ilula, okuyi-gramu ezingama-56 kuphela, kanye nobukhulu obuyi-99x62x20 mm.
Ungayisebenzisa kanjani imitha kashukela egazini ukukala ushukela wegazi
Ngaphambi kokusebenzisa insiza, geza izandla zakho ngensipho nangamanzi afudumele bese uzesula ngethawula. Ukwenza ngcono ukuphuma kwegazi, udinga ukufudumala izandla noma ukuthinta umunwe wakho, lapho kuzothathwa khona igazi ukuze lihlaziywe.
Ukusuka ebhodleleni udinga ukuthola umucu wokuvivinya, ungakhohlwa ukuvala ibhodlela ngemuva kwalokho. Imigqa yokuhlola ifakwe kumitha, ngemuva kwalokho idivaysi izovulwa ngokuzenzakalelayo. Uma uphawu lwesithombe luvela ekubonisweni kwensiza. Lokhu kusho ukuthi imitha isilungele ukusetshenziswa.
Ukubhoboza esikhunjeni kwenziwa ngokusebenzisa isikhafu, kusondelwa emunweni bese inkinobho icindezelwe. Ukwenza isampula yegazi, awukwazi ukusebenzisa kuphela umunwe wesandla, kepha nesandla, ingalo, ihlombe, umlenze ophansi, nethanga.
Ukuze usebenzise le ndlela, udinga ukuzijwayeza imiyalo, upela yonke imiyalo yokuthi ungaqhuba kanjani kahle ukuhlolwa kwegazi kusuka kwezinye izindawo, ukuze imiphumela yokuhlola inembile.
Ukuthola isamba segazi elidingakalayo, udinga ukubhucunga ngobumnene indawo eseduze kwesiphulelo. Ithonsi lokuqala livame ukusulwa ngotshani bekotini, bese okwesibili lusetshenziselwa umucu wokuvivinya. Ukuhlaziywa, kuyadingeka ukuthola i-0.7 μl yegazi, elingana nethonsi elilodwa elincane.
Umunwe onendawo yokubhoboza kufanele ulethwe ngaphansi komucu wokuhlola bese ugcwalisa yonke indawo edingekayo ngegazi le-capillary. Lapho ukubala kuqala phansi kwisibonisi, lokhu kusho ukuthi imitha isithole umthamo wegazi odingekayo futhi yaqala ukuhlolwa.
Imiphumela yokuhlolwa kwegazi izovela esikrinini ngemuva kwemizuzwana eyi-6. Ngemuva kokuthola idatha edingekayo, umucu wokuhlola kufanele ususwe kusuka kudivayisi, ngemuva kwalokho idatha izogcinwa ngokuzenzakalelayo kwimemori ye-meter. Ngendlela efanayo imitha kashukela egazini isebenza ngokwezimiso ezifanayo, ngokwesibonelo, ukuze isiguli siqhathanise amamodeli amaningana bese sikhetha esifanelekile.
Ungahlola ukusebenza kwedivayisi
Ukuze uqiniseke ngokusebenza kwensiza nokunemba kwemininingwane etholakalayo, kuyadingeka ukwenza izilinganiso zokulawula ngaso sonke isikhathi usebenzisa ikhambi lokulawula elikhethekile.
- Lolu ketshezi luyi-analogue yegazi lomuntu, liqukethe umthamo othile kashukela bese usebenza ukuhlola ucingo. Ukufaka nalokhu isixazululo kuzosiza kahle imitha ngaphandle kokusebenzisa igazi lakho siqu.
- Ukusetshenziswa kwekhambi lokulawula kuyadingeka uma idivaysi isetshenziswa okokuqala noma ibhethri lithathelwe indawo imitha. Futhi, ukunemba nokusebenza kwensiza kusebenza kufanele kubhekwe ngemuva kokufakwa ngakunye kweqembu leziqeshana zokuhlola.
- Uhlelo olunjalo luzokwenza isiqiniseko sokuthi izinkomba zilungile lapho kunokungabaza ngokusebenza kwensimbi noma imichilo yokuhlola. Kubalulekile ukwenza izilinganiso zokulawula uma idivaysi yehle ngephutha noma imichilo yokuhlola ivezwa amazinga okushisa aphakeme.
Ngaphambi kokusebenzisa isixazululo sokulawula, qiniseka ukuthi akuphelelwa yisikhathi. Imiphumela okufanele itholwe uma idivaysi isebenza kahle ikhonjisiwe kwilebula yesisombululo se-vial.
Ukunakekelwa kweGlucometer
Akukho kulondolozwa okhethekile okudingekayo kwimitha. Ukuhlanza idivaysi othulini lwangaphandle noma odakeni, kunconywa ukusebenzisa indwangu ethambile egxishwe emanzini afudumele anosepha noma i-ejenti ekhethekile yokuhlanza. Ngemuva kwalokho, udinga ukusula imitha ngendwangu eyomile ukuze ome.
Kubalulekile ukukhumbula ukuthi idivaysi akufanele ivezwe amanzi noma i-organ sol solution lapho ihlanza. Imitha iyimitha elungile. Ngakho-ke, udinga ukuphatha ngokucophelela. Ngendlela, kuwebhusayithi yethu ungafunda ukuthi ungayikhetha kanjani i-glucometer, ucabangele wonke ama-nuances nemithetho yokukhetha lawa madivayisi.
