Njengoba unesifo sikashukela sanoma yiluphi uhlobo, isiguli kudingeka silinganise amazinga kashukela egazini nsuku zonke. Lokhu kuyadingeka ukuze umuntu onesifo sikashukela akwazi ukulawula isimo sakhe, akhethe ukudla okufanele. Ushukela unqunywa nge-glucometer, insiza ekhethekile yokuthola izinkomba ze-glucose egazini lomuntu.
Kufaka ukubhekwa njalo kwemininingwane kusiza ukugwema ukuthuthukiswa kwezinkinga ezinzima, izifo ezingalapheki ezingalapheki. Ukuhlolwa kweshukela egazini kuyadingeka ngemuva kokudla. Imiphumela yokuhlaziywa ingatholwa imizuzwana embalwa ngemuva kokusebenzisa inani elincanyana legazi endaweni yokuhlola yomucu.
Idivaysi yokulinganisa iyithuluzi elenziwe nge-elekhthronikhi elinombukiso we-liquid crystal. Kusetshenziswa izinkinobho, insiza ilungiselelwe, imodi oyifunayo iyakhethwa bese izilinganiso zokugcina zigcinwa kwimemori.
Ama-Glucometer nesici sawo
Umhlaziyi uza nepeni lokubhoboza kanye nesethi yezinsika eziyinyumba zokubhoboza kanye nesampula yegazi ukuze kuhlaziywe. Idivayisi ye-lancet yenzelwe ukusetshenziswa okuphindaphindiwe, kulokhu, kubalulekile ukugcina imithetho yokugcina yale divayisi ukuvikela ukutheleleka kwezinaliti ezifakiwe.
Uhlolo ngalunye lwenziwa kusetshenziswa imichilo emisha yokuhlola. Kukhona i-reagent ekhethekile endaweni yokuhlola, okuthi, lapho isebenzisana negazi, ingene ekuphenduleni kwe-electrochemical futhi inikeze imiphumela ethile. Lokhu kuvumela abanesifo sikashukela ukukala amazinga kashukela wegazi labo ngaphandle kokuvakashela ilebhu.
Emgqeni ngamunye kunophawu olukhombisa ngqo ukuthi ungasifaka kuphi isigaxa soshukela wegazi. Ngemodeli ethile, ungasebenzisa imichilo ekhethekile yokuhlola evela kumkhiqizi ofanayo, nayo ehlinzekiwe.
Ngokuya ngokwendlela yokuxilonga, amadivaysi wokulinganisa anezinhlobo eziningana.
- I-gluometeter ye-photometric ikuvumela ukukala ushukela wegazi ngokufaka umugqa womugqa wokuhlola ngombala othile lapho i-glucose ihlangana ne-reagent. Ukuba khona kwesifo sikashukela kunqunywa ithoni namandla okuqina kombala ophumelelayo.
- Amamitha we-Electrochemical alinganisa ushukela wegazi esebenzisa ukusabela kwe-electrochemical nge-reagent emgqeni wokuhlola. Lapho i-glucose ihlangana nomshini wamakhemikhali, kuphakama ugesi wamandla obuthakathaka, olungisa i-glucometer.
Abahlaziyi bohlobo lwesibili babhekwa njengabanamuhla, abanembe futhi bathuthukisiwe.
Okwamanje, abanesifo sikashukela bathola amadivaysi ajwayelekile kakhulu e-electrochemical, nanamuhla ekuthengisweni ungathola amadivaysi angahlaseli angadingi isampula yesikhumba nesampula yegazi.
Unganquma kanjani ushukela wegazi
Lapho uthenga i-analytez, kubalulekile ukwazi ukuthi ungalinganisa kanjani ushukela wegazi nge-glucometer ukuze uvikele amaphutha futhi uthole imiphumela yocwaningo efanele. Noma iyiphi insiza ifaka incwadi yemiyalo yemitha, okufanele ifundwe ngokucophelela ngaphambi kokusebenzisa ucingo. Ungabuka futhi ividyo kliphu echaza isenzo esinemininingwane.
Ngaphambi kokulinganisa ushukela, geza izandla zakho ngensipho bese uzomisa kahle ngethawula. Ukhuphula ukugeleza kwegazi, kudingeka ukuthi uthambise isandla neminwe yakho kancane, kanye nokushukumisa isandla ngesineke lapho kuzokwenziwa khona amasampula egazi.
Imicu yokuhlola ifakwe ku-socket yemitha, ukuchofoza kwesici kufanele kuzwakale, emva kwalokho imitha izovulwa ngokuzenzakalelayo. Amanye amadivaysi, ngokuya ngemodeli, angavula ngemuva kokufakwa kwepuleti lekhodi. Imiyalo enemininingwane yokulinganisa la madivaysi itholakala kwincwadi yokufundisa.
- Ukubhoboza ipeni kwenza ukubhoboza emunweni, kuthi ngemuva kwalokho umunwe uhlanjululwe kancane ukuze kukhanyiswe inani elifanele legazi. Akunakwenzeka ukubeka ingcindezi esikhunjeni bese ucindezela igazi, ngoba lokhu kuzohlanekezela imininingwane etholakele. Ukuwa kwegazi okuhogelwayo kufakwa ebusweni bomucu wokuhlola.
- Ngemuva kwemizuzwana emi-5 ukuya kwengama-40, imiphumela yokuhlolwa kwegazi ingabonakala ekubonisweni kwensiza. Isikhathi sokulinganisa sincike kwimodeli ethile yedivayisi.
- Kungenzeka ukuthola igazi ngaphambi kokulinganisa ushukela wegazi nge-glucometer kusuka kunoma imuphi umunwe ngaphandle kwesithupha nophambili. Ukuze ngigweme izinhlungu, ngenza ukubhoboza hhayi emcamelweni uqobo, kodwa kancane ohlangothini.
Akunakwenzeka ukusula igazi bese uxubha umunwe ngokuqinile, ngoba izinto zakwamanye amazwe ezihlanekezela imiphumela yangempela yocwaningo zizongena ezintweni ezibonakalayo ezivelayo. Ukuhlaziywa, kwanele ukuthola ithonsi legazi elincane.
Ukuze amanxeba angakhi endaweni yokubhoboza, iminwe kufanele iguqulwe isikhathi ngasinye.
Kukangaki ukuhlolwa kwegazi ushukela
Uma kwenzeka unesifo sikashukela esincike ku-insulin, isiguli kufanele sihlole igazi nge-glucose kaningana ngosuku. Lokhu kukuvumela ukuthi ukhombe izinkomba ngaphambi kokudla, ngemuva kokudla, ngokuzivocavoca umzimba, ngaphambi kokulala. Endabeni yesifo sikashukela sohlobo 2, idatha ingalinganiswa kabili noma kathathu ngesonto. Njengesilinganiso sokuvimbela, ukuhlaziya kwenziwa kanye ngenyanga.
Iziguli ezinesifo sikashukela sohlobo 1 zihlolwa kanye ngenyanga. Lokhu, igazi lithathwa usuku lonke njalo amahora amane. Ukuhlaziywa kokuqala kwenziwa ekuseni, ngehora lesithupha, ngesisu esingenalutho. Ngenxa yale ndlela yokuxilonga, umuntu onesifo sikashukela angathola ukuthi ingabe ukwelashwa okusebenzayo kuyasebenza yini nokuthi ngabe umuthi we-insulin ukhethiwe kahle yini.
Uma ukwephulwa kutholakala ngenxa yokuhlaziywa, kuhlolwa okuphindaphindiwe ukuze kufakwe ukubukeka kwephutha. Uma umphumela ungagculisi, isiguli kufanele sixhumane nodokotela ohambelayo ukuze silungise uhlobo lokwelashwa futhi sithole umuthi ofanele.
- Iziguli ezinesifo sikashukela sohlobo 2 zivivinywa kanye ngenyanga. Ukuze wenze lokhu, ukuhlaziya kwenziwa ekuseni ngesisu esingenalutho kanye namahora amabili ngemuva kokudla. Uma kwenzeka ukubekezelelwa kwe-glucose engasebenzi kahle, ukuhlaziya kusiza ukuvimbela ukukhula kwesifo sikashukela.
- Zonke iziguli ezinokuxilongwa kwesifo sikashukela i-mellitus yanoma yiluphi uhlobo zidinga izilinganiso zikashukela egazini ezijwayelekile. Ngenxa yale nqubo, umuntu onesifo sikashukela angakwazi ukulandelela ukuthi umuthi usebenza kahle kangakanani emzimbeni. Kubandakanya kungenzeka ukuthola ukuthi ukuvivinya umzimba ngokomzimba kuthonya kanjani izinkomba ze-glucose.
Uma kutholakala inkomba ephansi noma ephezulu, umuntu angathatha izinyathelo ezifika ngesikhathi ukuze enze isimo sempilo sibe sjwayelekile.
Ukuqapha njalo kwamazinga kashukela kukuvumela ukuthi uqaphele zonke izici ezandisa amazinga kashukela futhi uvikele ukuthuthukiswa kwezinkinga ezinkulu.
Kutadisha izinkomba ze-glucometer
Isimo sezinkomba zoshukela wegazi umuntu ngamunye, ngakho-ke, sibalwa nodokotela ohambayo ngokusekelwe ezicini ezithile. Udokotela we-endocrinologist uhlola ubucayi besifo, ecabanga ngobudala kanye nesimo sempilo esijwayelekile sikashukela. Futhi, ukuba khona kokukhulelwa, ubunzima obuhlukahlukene kanye nezifo ezincane kungathinta idatha.
Isimo esivame ukwamukelwa ngu-3.9-5.5 mmol / ilitha esiswini esingenalutho, u-3.9-8.1 mmol / ilitha amahora amabili ngemuva kokudla, 3.9-5.5 mmol / litre, kungakhathalekile isikhathi sosuku.
Ushukela okhuphukile utholakala nezinkomba ezingaphezulu kuka-6.1 mmol / ilitha esiswini esingenalutho, ngenhla kwamahora ayi-11.1 mmol / ilitha ngemuva kokudla, ngaphezu kuka-11.1 mmol / ilitha nganoma yisiphi isikhathi sosuku. Amanani kashukela ancishisiwe ayatholakala uma idatha ingaphansi kuka-3.9 mmol / litre.
Kubalulekile ukuqonda ukuthi esigulini ngasinye izinguquko zedatha zingabantu ngabanye, ngakho-ke, umthamo womuthi kufanele unqunywe kuphela yi-endocrinologist.
Ukunemba Kwemitha
Ukuthola imiphumela yokuhlolwa kwegazi okunembile futhi enokwethenjelwa, imithetho ethile okufanele yaziwe wonke umuntu onesifo sikashukela.
Ukuvimbela ukucasulwa esikhunjeni endaweni yokuthola amasampula egazi, izindawo zokuhlwaya kufanele zishintshwe ngokuhamba kwesikhathi. Kunconywa ukushintshanisa iminwe, futhi lapho usebenzisa amamodeli athile wamadivayisi kuvunyelwe ukwenza ukuhlaziya kusuka endaweni ehlombe.
Ngesikhathi sokusampula kwegazi, awukwazi ukubamba umunwe wakho uqine bese ucindezela igazi ngaphandle kwenxeba, lokhu kuzothinta kabi imiphumela yocwaningo. Ukwenza ngcono ukujikeleza kwegazi, izandla zingabanjwa ngaphansi kwamanzi afudumele wokugijima ngaphambi kokuhlolwa.
Uma wenza i-punning ingangeni enkabeni, kepha ngasohlangothini lwezinwe, ubuhlungu buzoba buncane. Kubalulekile ukuthi uqinisekise ukuthi umunwe womile, futhi ngaphambi kokuthatha umucu wokuhlola ezandleni zakho, kufanele womise iminwe yakho ngethawula.
Wonke umuntu onesifo sikashukela kufanele abe nemitha kashukela egazini ukugwema ukutheleleka. Ngaphambi kokuhlola, udinga ukwenza isiqiniseko sokuthi izinombolo ezikhonjisiwe esikrinini zifana nekhodi ekhonjisiwe kuphakeji ngemichilo yokuhlola.
Udinga ukwazi ukuthi yiziphi izinto ezingathonya ukunemba kwemiphumela yocwaningo.
- Ukuba khona kokungcola nodaba lwangaphandle ezandleni zakho kungaguqula ukubalwa kwakho koshukela.
- Idatha ingaba yiphutha uma uthambisa futhi uthambisa umunwe wakho kanzima ukuze uthole inani elifanele legazi.
- Indawo emanzi eminweni ingahle iholele kumininingwane ehlanekezelwe.
- Ukuhlola akumele kwenziwe uma ikhodi ekupakweni kwecala lokuhlola ingalingani nezinamba ezisesibukweni sokubonisa.
- Imvamisa izinga likashukela wegazi liyashintsha uma umuntu enesifo esibandayo noma esinye isifo esithathelwanayo.
- Ukuhlolwa kwegazi kufanele kwenziwe kuphela ngezinto ezivela kumkhiqizi ofana naye enzelwe imitha esetshenzisiwe.
- Ngaphambi kokulinganisa izinga le-glucose egazini, awukwazi ukuxubha amazinyo akho, ngoba inani elithile likashukela lingase lifakwe kunamathisela, lokhu kuyothinta idatha etholakele.
Uma ngemuva kokulinganisa okuningi imitha ikhombisa imiphumela engalungile, onesifo sikashukela kuzodingeka ukuthi ayise leyo nto esikhungweni senkonzo futhi enze uhlolo lokuhlaziya. Ngaphambi kwalokhu, kunconywa ukusebenzisa isixazululo sokulawula bese uzihlola wena uqobo.
Kufanele futhi uqiniseke ukuthi impilo yeshelufu yemichilo yokuhlola ayiphelile nokuthi icala lalisendaweni emnyama engenalutho. Ungazijwayeza isitoreji kanye nezimo zokusebenza zemitha ngemiyalo eza nedivaysi. Kubonisa ukuthi kuvunyelwe kuvunyelwe kuliphi izinga lokushisa nomswakama.
Lapho uthenga idivaysi yokulinganisa, udinga ukukhetha amamodeli avame kakhulu futhi afakazelwe. Kuyanconywa futhi ukuthi uqiniseke ukuthi iziqaqa zokuhlola kanye nama-lancets e-glucometer kuyatholakala kunoma iyiphi ikhemisi ukuze kungabikho zinkinga zokudla esikhathini esizayo.
Kwividiyo ekulesi sihloko, udokotela uzokhombisa ukuthi ungayisebenzisa kanjani imitha.
