Idivaysi ye-Accutrend Plus evela kumkhiqizi owaziwayo waseJalimane imitha ye-glucometer ne-cholesterol kudivayisi eyodwa, engasetshenziswa ekhaya ukunquma ushukela wegazi namazinga e-cholesterol.
Imitha ye-Accutrend Plus ibhekwa njengethuluzi elilungile nelisheshayo. Usebenzisa indlela yokulinganisa ye-photometric futhi akhombise imiphumela yokuhlolwa kwegazi ushukela ngemuva kwemizuzwana eyi-12.
Ukuze unqume i-cholesterol emzimbeni kudinga isikhathi esithe xaxa, le nqubo ithatha imizuzwana engu-180. Imiphumela yokuhlaziywa kwe-triglycerides izovela ekubonisweni ledivayisi ngemuva kwemizuzwana eli-174.
Izici zedivayisi
I-Accutrend Plus ilungele iziguli ezinesifo sikashukela i-mellitus, abantu abanesifo senhliziyo, kanye nabasubathi nabezokwelapha abaqhuba ucwaningo ngenkathi bethatha.
Le divayisi isetshenziswa uma umuntu elimele noma enesimo sokushaqeka ukuhlola isimo somzimba jikelele. I-Accutrend Plus glucometer ingonga izilinganiso zokugcina eziyi-100 nesikhathi nosuku lokuhlaziywa, okubandakanya i-cholesterol.
Idivayisi idinga imichilo ekhethekile yokuhlola, engathengwa esitolo esikhethekile.
- Imichilo ye-Accutrend Glucose test isetshenziselwa ukunquma ushukela wegazi;
- Imichilo ye-Accutrend Cholesterol iyadingeka ukuthola i-cholesterol yegazi;
- Imichilo yokuhlola ye-Accutrend Triglycerides isiza ukubona ama-triglycerides egazini;
- Imichilo ye-Accutrend BM-Lactate test izobika ukufundwa komzimba we-lactic acid.
Lapho ulinganisa, kusetshenziswa igazi elisha le-capillary emunweni. Ibanga lokulinganisa ngemitha ye-Accutrend Plus lisuka ku-1.1 laya ku-33.3 mmol / ilitha nge-glucose, lisuka ku-3.8 liye ku-7.75 mmol / ilitha le-cholesterol.
Ngaphezu kwalokho, kungenzeka ukunquma izinga le-triglycerides ne-lactic acid. Ama-triglycerides avumelekile asuka ku-0.8 kuya ku-6.8 mmol / litre. I-Lactic acid - isuka ku-0,8 iye ku-21.7 mmol / ilitha egazini elijwayelekile futhi isuka ku-0.7 iye ku-26 mmol / ilitha ku-plasma.
Ungalutholaphi ucingo
IGlucometer Accutrend Plus ingathengwa esitolo esikhethekile esithengisa imishini yezokwelapha. Okwamanje, amadivayisi anjalo awatholakali ngaso sonke isikhathi, ngenxa yalesi sizathu kulula kakhulu futhi kunenzuzo ukuthenga i-glucometer esitolo online.
Namuhla, izindleko ezimaphakathi zedivayisi ye-Accutrend Plus zingama-ruble ayizinkulungwane eziyi-9. Kubalulekile ukuthi unake ubukhona bemichilo yokuhlola, edinga futhi ukuthi ithengwe, inani labo lingama-ruble ayinkulungwane, kuye ngohlobo nomsebenzi owenziwayo.
Lapho ukhetha imitha ye-Accutrend Plus ku-Inthanethi, udinga kuphela ukukhetha izitolo ezethembekile ze-inthanethi ezinokubuyekezwa kwamakhasimende. Kufanele futhi uqinisekise ukuthi idivaysi ingaphansi kwewaranti.
Linganisa insimbi ngaphambi kokuyisebenzisa
Ukulinganiswa kwedivayisi kuyadingeka ukuze ulungiselele imitha yezici ezikuthathwe kwimichilo yokuhlola lapho usebenzisa ukufaka okusha. Lokhu kuzovumela ukufezekisa ukunemba kwezilinganiso zesikhathi esizayo, uma udinga ukuthola ukuthi yiliphi cholesterol.
Ukulinganisa kuyenziwa futhi uma inombolo yekhodi ingakhonjisiwe kwimemori yedivayisi. Lokhu kungaba okokuqala ukuvula ifoni noma uma kungekho mabhethri imizuzu engaphezu kwemibili.
- Ukuze ulinganise imitha ye-Accutrend Plus, udinga ukuvula idivaysi bese ususa imigoqo yekhodi kusuka kwiphakeji.
- Qiniseka ukuthi isembozo sedivayisi sivaliwe.
- Imigoqo yekhodi ifakwe kahle emgodini okhethekile kwimitha iye endaweni yokubonisa ekhonjiswe imicibisholo. Kubalulekile ukuthi uqinisekise ukuthi uhlangothi lwangaphambili lomucu lubheke phezulu, futhi umucu omnyama ungene ngokuphelele ocingweni.
- Ngemuva kwalokho, ngemuva kwemizuzwana emibili, udinga ukususa umugqa wekhodi ekhompyutheni. Ikhodi izofundwa ngesikhathi sokufakwa nokususwa komucu.
- Uma ikhodi ifundwe ngempumelelo, imitha izokwazisa ngalokhu ngesiginali ekhethekile yomsindo futhi isibonisi sizokhombisa izinombolo ezifundwe kusuka kumucu wekhodi.
- Uma idivaysi ibika iphutha lokulinganisa, vula futhi uvale isivimbo semitha bese uphinda inqubo yonke yokulinganisa futhi.
Imicu yekhodi kufanele igcinwe kuze kube yilapho yonke imichilo yokuhlola evela enkantolo isetshenzisiwe.
Kufanele igcinwe ngokuhlukile kwimichilo yokuhlola, ngoba into ebekwe kuyo ingalimaza umucu wamachashazi wokuhlola, ngenxa yalokho idatha engalungile izotholwa ngemuva kokuhlaziywa kwe-cholesterol.
Ukulungiselela ithuluzi lokuhlaziya
Ngaphambi kokusebenzisa ukwahlukanisa, kuyadingeka ukuthi utadishe ngokucophelela imiyalo efakiwe kit ukuze uzijwayeze nemithetho yokusebenzisa nokugcina idivaysi, ngoba ikuvumela ukuthi unqume i-cholesterol ephezulu ngesikhathi sokukhulelwa, ngokwesibonelo, ukusebenza ngqo kwensimbi kuzodingeka lapha.
- Ukuze uhlaziye i-cholesterol, geza izandla zakho ngensipho bese usula ngethawula.
- Susa ngokucophelela umucu wokuhlola kuleli cala. Ngemuva kwalokhu, kubalulekile ukuvala icala ukuvikela ukuboniswa ukukhanya kwelanga kanye nomswakama, ngaphandle kwalokho umucu wokuhlola uzobe ungakulungele ukusetshenziswa.
- Kwidivaysi udinga ukuthi ucindezele inkinobho ukuvula ifoni.
- Kubalulekile ukwenza isiqiniseko. ukuthi zonke izinkomba ezidingekayo ngokuya ngemiyalo ziyakhonjiswa. Uma okungenani into eyodwa ingakhanyisiwe, imiphumela yokuhlolwa kungenzeka ukuthi ayilungile.
- Ngemuva kwalokho kuzokhonjiswa inombolo yekhodi, usuku nesikhathi sokuhlolwa kwegazi. Udinga ukuthi uqiniseke ukuthi izimpawu zekhodi zifana nezinombolo ezikhonjiswe ecaleni lomucu wokuvivinya.
Ukuhlolela i-cholesterol ngethuluzi
- Umucu wokuhlola ufakwe kumitha evalwe ngesivalo bese idivaysi ivulwa esokhethi elikhethekile elisezansi kwensiza. Ukufakwa kwenziwa ngokuya ngemicibisholo ekhonjisiwe. Imicu yokuhlola kufanele ifakwe ngokuphelele. Ngemuva kokuthi ikhodi ifundwe, kuzokhala ibhiphu kuzwakale.
- Okulandelayo udinga ukuvula isembozo sedivayisi. Uphawu oluhambisana nomucu wokuhlola ofakiwe luzokhanya esibukweni.
- Ukubhoboza okuncane kwenziwa emunweni ngosizo lwepeni lokubhoboza. Ithonsi lokuqala legazi lisuswa ngokucophelela nge-swab yekotini, bese okwesibili kufakwa kwisisekelo sendawo emakwe ophuzi phezulu komucu wokuhlola. Ungathinti ingaphezulu lomucu ngomunwe.
- Ngemuva kokuthi igazi ligxile ngokuphelele, udinga ukusivala ngokushesha isivalo semitha bese ulindela imiphumela yokuhlaziywa. Kubalulekile ukubheka ukuthi uma igazi elinganele lisetshenzisiwe endaweni yokuhlola, imitha ingakhombisa ukufundwa okunganakwa. Kulesi simo, ungangezi umthamo wegazi olahlekile kumugqa wokuhlola ofanayo, ngaphandle kwalokho imiphumela yokulinganisa ingaba yiphutha.
Ngemuva kokulinganisa i-cholesterol, cisha insimbi yokulinganisa igazi, vula isembozo sedivayisi, susa umucu wokuhlola bese uvala isembozo sedivayisi. Masicacisele ukuthi le divayisi inquma ukuthi imuphi umkhuba we-cholesterol yegazi kwabesifazane nakwabesilisa unembe ngendlela efanayo.
Ukuvimbela imitha ukungcoliswa, ngaso sonke isikhathi vula isembozo ngaphambi kokukhipha umucu wokuhlola osetshenzisiwe.
Uma umzuzu owodwa uvaliwe ungavuli futhi imbobo yokusebenza ihlala iqinile, idivaysi iyazivalekela. Isilinganiso sokugcina se-cholesterol sifakwa ngokuzenzakalela kwimemori yedivayisi ngokulondoloza isikhathi nosuku lokuhlaziywa.
Kungenzeka futhi ukwenza ukuhlolwa kwegazi ngokwezifiso. Ngemuva kokuthi igazi selifakwe emgqeni wokuhlola, indawo yomhluzi izodwetshwa ngombala othile. Ebhodini lecala lokuhlola, kunikezwa itafula lombala, ongasilinganisa ngalo isimo sesiguli esiseduze. Okwamanje, ngale ndlela kungenzeka ukuthi uthole idatha enzima kuphela, futhi i-cholesterol kuyo ngeke ikhonjiswe ngokunembile.
